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Domaine De La Taille Aux Loups Triple Zero NV 1.5Ltr

Name: Domaine De La Taille Aux Loups Triple Zero NV 1.5Ltr
Brand: Domaine de la Taille Aux Loups
SKU: 831542
Price: 70.94 USD
Availability: OutOfStock
Rating: 94 (5 reviews)

size

1.5Ltr

country

France

region

Loire Valley

appellation

Vouvray/Touraine

5 Ratings

See 5 Professional Reviews

W&S

Rated 94 by Vinous Media

A pétillant naturel from 40 to 80-year-old vines with zero capitalization, zero liqueur de tirage, and zero dosage. Aged 24 months on the lees. This is one of the better pet-nats I’ve tasted. Lemon and pineapple on the nose, with an underlying herbal character, and a long creamy finish. ... More details

Domaine De La Taille Aux Loups Triple Zero NV 1.5Ltr

Rated 94 by Vinous Media

Rated 93 by Decanter

This methode ancestral sparkling wine is sourced from old Chenin Blanc vines from Jacky Blot's Montlouis vineyards. The 'Triple Zero' title comes from the three points in the process at which no sugar is added (in contrast to Champagne production).The grapes are harvested riper than for the Brut Tradition to counter this, fermenting spontaneously in barriques before the wine is transferred to bottles while there's still some residual sugar remaining. Fermentation continues in bottle, causing the build up of carbon-dioxide which results in fine bubbles, and the wine is aged on its lees for 24 months before disgorgement. It has saline notes on the nose along with citrus scents. In the mouth it is steely and dry, with citrus and apple given dimension by the slightly spiky texture and with a long, clean and subtle finish with a lick of lime juice. Jean-Philippe recommends pairing this with oysters or sea urchin.

Rated 93 by James Suckling

Comforting nose of apples, baked lemons, quince zest and some brioche, too. Medium body with fine bubbles and crisp acidity. Lively and agile with a mineral frame. Bone dry and bright at the center with weight. Flavorful and succulent finish. Drink or hold.

W&S

Rated 92 by Wine & Spirits

Triple Zéro is one of the wines Jacky Blot developed in the early 1990s, after he switched from wine broker to Loire winemaker. It’s conceived as a natural, bottle-fermented sparkling wine, made from a careful selection of clean grapes from vines more than 50 years old, ripe enough so that he doesn’t need to chaptalize (the first instance of zero added sugar referred to in the name). The wine spontaneously ferments in old barriques, then he bottles it when the residual sugar in the juice has fallen to 12 grams per liter, so he doesn’t need to add any liqueur de tirage to feed its fermentation in bottle (the second instance of zero added sugar). He leaves it on its lees for 24 months in bottle before clarifying it through riddling, then disgorges the lees and tops off the bottle with some of the same wine rather than any dosage (the third zero). No surprise that the wine is completely dry. The first impression is brisk limestone and tart lemon acidity before it opens to something lush and delicious, fragrant with red spice and white fruit. This will age well, or serve as an aperitif for oysters or a dinner wine with roast fish.

Rated 92 by Wine Enthusiast

Barrel aging gives this wine its creamy texture and underlines the apple flavors touched by almonds. Acidity and a mineral edge add freshness and structure. Drink now.

WNR

Winery

• Certified organic. • 100% Chenin Blanc. • 60-80+ year old vines. • Grapes harvested at full maturity, 12°-12.5° potential alcohol. • Allows for the three “Zeros”: Zero chaptalization, Zero liqueur de tirage and Zero dosage. • No malo. • Pétillant naturel. • One long fermentation done with indigenous yeasts. • Fermented and aged in 5-10 year old barrels. • Aged on the lees for 24 months.

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Domaine De La Taille Aux Loups Triple Zero NV 1.5Ltr

SKU 831542

Out of Stock

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More Details

Winery Domaine de la Taille Aux Loups

Varietal: Champagne Blend

There are few areas in the world with a reputation quite as famous and respected as that of Champagne in France, and almost every wine region on earth has imitated or has been influenced by the careful process mastered by the wineries of Champagne. However, it is in the grape varietals which thrive in this region where the secrets to the Champagne's success can be found â€“ the acidic, flavorful Chardonnay grapes meeting the characterful Pinot Noir varietal, and coming together to produce something wonderful in the bottle. There are actually seven varietals allowed by French wine law for the production of Champagne wines, all of which are used by wineries to accentuate each others finest points and maintain the reputation of this very special region, the home to some extremely high quality grapes.

Region: Loire Valley

The ancient wine region of the Loire Valley in France is a perfect place to discover the country's finest examples of white wines, which are made with a highly successful blend of traditional and modern wine-making techniques. Indeed, the Loire Valley has a wine-making tradition which stretches back almost two thousand years, and today continues to be a standard bearer for fine white wines made predominantly with Chenin Blanc and Sauvignon Blanc varietal grapes. However, it also produces superb red wines from the Cabernet Franc grapes which thrive there, and plenty of excellent rosÃ© and sparkling wines for which the region is also famous. With almost ninety controlled appellations, the Loire Valley is an extremely important region within France, and the significance of their produce cannot be overlooked.

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.