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Fresh in feel, with light bay leaf, pepper and dried violet notes leading a core of gently steeped plum and bitter...
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Dark and brooding, with richness to the black plum and cherry flavors edged with bacon. Creamy and svelte on the...
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A big-boned, powerful red that oozes a lot of ripe fruit and mocha anchored by appealing earthy, mineral-rich...
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Dark violet. Lively blackberry, candied violet, fresh bay and cracked pepper aromas show very good clarity and pick...
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Jean Baptiste seeks freshness in his wines, so has sought out vines mainly on the top of slopes as well as being...
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Well-meshed and alluring, this red offers a generous core of cherry, plum and fruitcake spice, with pretty lilac...
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92-94 Always harvested about week after the Lieu-dit Saint Joseph, the 2021 Saint Joseph Le Clos has a brilliant nose...
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Always one of the top wines in the appellation, the 2012 Saint Joseph les Granits is a blockbuster that needs to be...
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A more reductive, meaty, backward effort than normal, the 2018 Saint Joseph Les Granits is all Syrah that comes from...
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750ml - Case of 12
Bottle: $208.89

Ice Wine Negroamaro Syrah France Rhone Valley Saint Joseph

One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.