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Hugel Et Fils Pinot Gris Grossi Laue 2013 750ml

size
750ml
country
France
region
Alsace
JS
94
WS
93
Additional vintages
2013 2012 2011
JS
94
Rated 94 by James Suckling
A dense and flavorful white with sliced, cooked, spiced apples, minerals and pie crust. Full body. Flavorful finish. Shows focus and directness. Lovely freshness and balance. Drink now. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Hugel Et Fils Pinot Gris Grossi Laue 2013 750ml

SKU 911880
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$72.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
WS
93
JS
94
Rated 94 by James Suckling
A dense and flavorful white with sliced, cooked, spiced apples, minerals and pie crust. Full body. Flavorful finish. Shows focus and directness. Lovely freshness and balance. Drink now.
WS
93
Rated 93 by Wine Spectator
Svelte, with well-honed acidity defining the finely-knit flavors of crunchy green pear and white peach fruit, preserved lemon, beeswax and a touch of blanched almond. A streak of salinity drives the mouthwatering finish. Drink now through 2028. 3,500 cases made, 50 cases imported.
Winery
Great classic Pinot Gris which will gain in complexity for 8 years or more. Its minerality and long complex aftertaste will make it the ideal partner to white meat and dishes with mushrooms.
Product Details
size
750ml
country
France
region
Alsace
Additional vintages
2013 2012 2011
Overview
A dense and flavorful white with sliced, cooked, spiced apples, minerals and pie crust. Full body. Flavorful finish. Shows focus and directness. Lovely freshness and balance. Drink now.
green grapes

Varietal: Pinot Gris

The grayish blue fruits of the Pinot Grigio grape varietal are used in the production of a very wide, and seemingly ever widening, range of quality white wines. These grapes pick up much of the features of their terroir, and as such, it isn't unusual to find find Pinot Grigio wines which have something of an alpine character, or hold slightly ashen, smoky flavors soaked up from various soils. They have a naturally high sugar content, which, depending on how they are handled and processed either leads to them producing semi-sweet wines, or drier, more fermented wines, or even wines with a relatively high alcohol content. These grapes prefer cooler climates, and as such are grown in several countries around the world which have strong oceanic breezes or shady valley regions.
barrel

Region: Alsace

The region of Alsace, between France and Germany, is one of the most historically and viticulturally fascinating regions in the world, and produces several famous and widely loved wines which are very much the combined essence of these two important Old World wine countries. Vintners in Alsace have had centuries to perfect their wines, made with the native grape varietals which thrive successfully in the cooler climate, and produce a range of wines which have long been considered amongst the finest in the world. Riesling, Pinot Noir, Gewurztraminer and Sauvignon Vert (formerly known as Tokay d'Alsace) varietal grapes are all commonly and widely grown in the region, with these particular varietals most highly prized by vintners due to their ability to express the excellence of the Alsatian terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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Winery Hugel Et Fils
green grapes

Varietal: Pinot Gris

The grayish blue fruits of the Pinot Grigio grape varietal are used in the production of a very wide, and seemingly ever widening, range of quality white wines. These grapes pick up much of the features of their terroir, and as such, it isn't unusual to find find Pinot Grigio wines which have something of an alpine character, or hold slightly ashen, smoky flavors soaked up from various soils. They have a naturally high sugar content, which, depending on how they are handled and processed either leads to them producing semi-sweet wines, or drier, more fermented wines, or even wines with a relatively high alcohol content. These grapes prefer cooler climates, and as such are grown in several countries around the world which have strong oceanic breezes or shady valley regions.
barrel

Region: Alsace

The region of Alsace, between France and Germany, is one of the most historically and viticulturally fascinating regions in the world, and produces several famous and widely loved wines which are very much the combined essence of these two important Old World wine countries. Vintners in Alsace have had centuries to perfect their wines, made with the native grape varietals which thrive successfully in the cooler climate, and produce a range of wines which have long been considered amongst the finest in the world. Riesling, Pinot Noir, Gewurztraminer and Sauvignon Vert (formerly known as Tokay d'Alsace) varietal grapes are all commonly and widely grown in the region, with these particular varietals most highly prized by vintners due to their ability to express the excellence of the Alsatian terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.