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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2023
$24.40
Rose
France
Provence
Cotes De Provence
750ml
Better Price
2023
$18.94
Rose
France
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750ml
12B / $18.56
Similar Price
2023
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Similar Price, Better Score
2023
$24.94
Rose
France
Provence
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750ml
12B / $21.65
Better Price, Better Score
2023
$17.75
Rose
France
Provence
Cotes De Provence
750ml
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A very balanced wine, with powerful aromas but also a lot of finesse, revealing floral notes, red fruits, scents of...
More Details
Winery
Chateau Grand Boise
Region: Provence
There are few places in the world quite as evocative as Provence, famed across the globe for its cuisine and wine culture which stretches back through history for over two and a half thousand years. Ever since the ancient Greeks came to this Mediterranean region of France, it has been prized by several cultures for its fantastic viticultural potential, and remains an important and popular wine producing region to this day. Provence is most famous today for its rosé wines, most commonly made with the Mourvedre varietal grapes which grow in abundance on the rolling hillscapes of the region. Helped by its beautiful Mediterranean climate, Provence proves itself time and time again to be a reliable producer of wonderful rosé wines, as well as characterful red and white varieties packed full of flavor and history.
Country: France
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.