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Mirabeau La Folie Sparkling Rose NV 750ml

size
750ml
country
France
region
Provence
DC
89
DC
89
Rated 89 by Decanter
A delicate, very pale pink sparkling made in the Charmat Method (the same as Prosecco) to retain a beautiful fresh flavour of strawberries and raspberries alongside zesty lemon and lime. Made from Cinsault, Syrah, Grenache and Colombard grown in northern Provence and the Luberon, it has crisp acidity and a satisfyingly long finish. A great aperitif wine. ... More details
Image of bottle
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Mirabeau La Folie Sparkling Rose NV 750ml

SKU 840350
Sale
$19.99
/750ml bottle
$18.99
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
89
DC
89
Rated 89 by Decanter
A delicate, very pale pink sparkling made in the Charmat Method (the same as Prosecco) to retain a beautiful fresh flavour of strawberries and raspberries alongside zesty lemon and lime. Made from Cinsault, Syrah, Grenache and Colombard grown in northern Provence and the Luberon, it has crisp acidity and a satisfyingly long finish. A great aperitif wine.
Wine Spectator
This tender sparkler features friendly white cherry and peach flavors, backed by a soft, open finish. Cinsault, Grenache, Syrah and Colombard. Drink now. 10,000 cases made, 1,000 cases imported.
Winery
A beautiful ballet slipper pink, with a delicate sparkle and a nose of small red berry fruits, fresh pink grapefruit notes and a hint of exotic pineapple. On the palette wild strawberry and raspberry flavours balanced by citrus flavours carry the beautiful signature of Rosé wines from the South of France. La Folie is the perfect aperitif, as well as a delightful accompaniment to many desserts and a brilliant wine for all happy occasions.
Product Details
size
750ml
country
France
region
Provence
Overview
A delicate, very pale pink sparkling made in the Charmat Method (the same as Prosecco) to retain a beautiful fresh flavour of strawberries and raspberries alongside zesty lemon and lime. Made from Cinsault, Syrah, Grenache and Colombard grown in northern Provence and the Luberon, it has crisp acidity and a satisfyingly long finish. A great aperitif wine.
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Provence

There are few places in the world quite as evocative as Provence, famed across the globe for its cuisine and wine culture which stretches back through history for over two and a half thousand years. Ever since the ancient Greeks came to this Mediterranean region of France, it has been prized by several cultures for its fantastic viticultural potential, and remains an important and popular wine producing region to this day. Provence is most famous today for its rosé wines, most commonly made with the Mourvedre varietal grapes which grow in abundance on the rolling hillscapes of the region. Helped by its beautiful Mediterranean climate, Provence proves itself time and time again to be a reliable producer of wonderful rosé wines, as well as characterful red and white varieties packed full of flavor and history.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
Winery Mirabeau
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Provence

There are few places in the world quite as evocative as Provence, famed across the globe for its cuisine and wine culture which stretches back through history for over two and a half thousand years. Ever since the ancient Greeks came to this Mediterranean region of France, it has been prized by several cultures for its fantastic viticultural potential, and remains an important and popular wine producing region to this day. Provence is most famous today for its rosé wines, most commonly made with the Mourvedre varietal grapes which grow in abundance on the rolling hillscapes of the region. Helped by its beautiful Mediterranean climate, Provence proves itself time and time again to be a reliable producer of wonderful rosé wines, as well as characterful red and white varieties packed full of flavor and history.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.