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Domaine De L'aurage Castillon Cotes De Bordeaux 2016 750ml

size
750ml
country
France
region
Bordeaux
appellation
Cotes De Bordeaux
JD
94
WA
91
VM
91
Additional vintages
JD
94
Rated 94 by Jeb Dunnuck
Even better, the 2016 Domaine de L'Aurage shows slightly better oak integration than the 2015 as well as a more classic feel in its medium to full body, seamless texture, loads of blue fruits, and complex notes of toasted bread, graphite, and spice. It’s another awesome wine from the Mitjavile family that’s going to benefit from short-term cellaring and keep for 15-20 years. ... More details
Image of bottle
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Domaine De L'aurage Castillon Cotes De Bordeaux 2016 750ml

SKU 941430
Case Only Purchase
Long-term Pre-Arrival
$640.68
/case
$53.39
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JD
94
WA
91
VM
91
JD
94
Rated 94 by Jeb Dunnuck
Even better, the 2016 Domaine de L'Aurage shows slightly better oak integration than the 2015 as well as a more classic feel in its medium to full body, seamless texture, loads of blue fruits, and complex notes of toasted bread, graphite, and spice. It’s another awesome wine from the Mitjavile family that’s going to benefit from short-term cellaring and keep for 15-20 years.
WA
91
Rated 91 by Wine Advocate
The 2016 Domaine de l'Aurage, a blend of 90% Merlot and 10% Cabernet Franc, offers plenty of red cherry and strawberry fruit on the nose, with the oak nicely integrated. It is actually quite Burgundy-like in style. The palate is well balanced with fine tannins, plenty of confit-like fruit with a gentle grip on the finish. Enjoy this lovely Côtes de Castillon from the Mitjavile family over the next 5-7 years.
VM
91
Rated 91 by Vinous Media
The 2016 Domaine de l’Aurage is the recently introduced Castillon Côtes de Bordeaux by Louis Mitjavile, son of François Mitjavile of Tertre-Rôteboeuf. It has a pure, seductive bouquet of strawberry pastille, morello cherries and touches of blood orange and crème de cassis. The medium-bodied palate is well balanced and offers supple tannin, a judicious sprinkling of white pepper and oregano and a feisty, joyful finish that exudes energy. There is a straightforwardness to this L’Aurage that I like. A wine determined to give pleasure.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Cotes De Bordeaux
Additional vintages
Overview
Even better, the 2016 Domaine de L'Aurage shows slightly better oak integration than the 2015 as well as a more classic feel in its medium to full body, seamless texture, loads of blue fruits, and complex notes of toasted bread, graphite, and spice. It’s another awesome wine from the Mitjavile family that’s going to benefit from short-term cellaring and keep for 15-20 years.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.