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Chateau Haut Brion Pessac Leognan Blanc 2019 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
JS
100
JD
98
DC
97
WNR
97
VM
96
WE
95
WS
95
WA
94
JS
100
Rated 100 by James Suckling
Very aromatic, with a real airy quality of jasmine, lilacs, crushed stone, pear skin and apple, as well as some citrus. Full-bodied and dense with a creamy, phenolic texture that lasts for minutes at the end. Structured like a red wine. Reserved, compact and intense, and holding back for the future. Drink after 2028 and onwards. ... More details
Image of bottle
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Chateau Haut Brion Pessac Leognan Blanc 2019 750ml

SKU 898747
Case Only Purchase
Long-term Pre-Arrival
$2573.88
/case
$857.96
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
100
JD
98
DC
97
WNR
97
VM
96
WE
95
WS
95
WA
94
JS
100
Rated 100 by James Suckling
Very aromatic, with a real airy quality of jasmine, lilacs, crushed stone, pear skin and apple, as well as some citrus. Full-bodied and dense with a creamy, phenolic texture that lasts for minutes at the end. Structured like a red wine. Reserved, compact and intense, and holding back for the future. Drink after 2028 and onwards.
JD
98
Rated 98 by Jeb Dunnuck
The 2019 Château Haut-Brion Blanc is a more Sauvignon Blanc-dominated white that includes 36% Semillon. Its light gold hue is followed by a bright, racy Sauvignon nose of crushed limes, caramelized grapefruit, white flowers, and subtle minerality. It's incredibly pure, vibrant, and crystalline on the nose. On the palate, it's medium to full-bodied and shows the richer side of the vintage with good mid-palate density, bright, juicy, clean acidity, flawless balance, and a great finish. It's a beautiful, elegant, seamless Blanc that will evolve for 20 or 30 years if well stored. Bravo!
DC
97
Rated 97 by Decanter
Green apple, gooseberry and lots of elderflower notes on the nose - smells like elderflower cordial. Great definition and precision here, there's body for sure, it's not a light wine with richness and depth but so wonderfully precise and defined that the fruit flavour almost glides across the palate. Lovely freshness here too, with a mineral, almost salty tang to the fruit keeping the mouth cool. It's still a bit shy but has juicy lemon sides and an amazingly deep core of fruit with a cooling overtone lifting the whole palate. A wine you want to sit with and one destined for long ageing. Such intensity but also elegance. A blend of 64.4% Sauvignon Blanc and 35.6% Semillon.
WNR
97
Rated 97 by Winery
Rated 97+ - Composed of 64.4% Sauvignon Blanc and 35.6% Semillon, the 2019 Haut-Brion Blanc needs a bit of shaking to wake up intense notes of lime leaves, fresh green apples, and wet slate, followed by hints of salted almonds and coriander seed. The medium to full-bodied palate has a satiny texture and restrained citrus and mineral layers, finishing long and steely. This is certainly more muted than when Iast tasted, which is the typical aging curve for this wine. Give it a good 3-5 years more in bottle, at least, then drink it over the next 20-years+. - The Wine Independent
VM
96
Rated 96 by Vinous Media
The 2019 Haut-Brion Blanc has a well-defined bouquet with neatly integrated oak, fine focus with more tension than many of its peers. Pedigree here. The palate is well-balanced, tensile from start to finish, with fine focus and mineralite, and palpable energy throughout. Grand Vin! Tasted blind at the Southwold annual tasting.
WE
95
Rated 95 by Wine Enthusiast
This impressive wine is going to be rich, dense, textured and superripe. It still does have freshness and acidity but that is subsumed into the wine's combination of tropical flavors and citrus, filled out with spice. Drink from 2026. (Cellar Selection)
WS
95
Rated 95 by Wine Spectator
A bit reticent but with clear pedigree, as there's a seamless feel to the fleur de sel, white peach, talc, Key lime and verbena notes that stretch out slowly but surely, picking up subtle brioche, lime curd and quinine accents through a very long and pinpoint finish. Very impressive for the vintage. Sauvignon Blanc and Sémillon. Best from 2024 through 2035.
WA
94
Rated 94 by Wine Advocate
The 2019 Haut-Brion Blanc is richer and rounder than its stablemate across the street, bursting with aromas of peaches, citrus zest, ripe orchard fruit, pastry cream and white flowers. Full-bodied, broad and textural, it's ample and enveloping, with a demonstrative core of fruit, lively acids and a long, saline finish.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Overview
Very aromatic, with a real airy quality of jasmine, lilacs, crushed stone, pear skin and apple, as well as some citrus. Full-bodied and dense with a creamy, phenolic texture that lasts for minutes at the end. Structured like a red wine. Reserved, compact and intense, and holding back for the future. Drink after 2028 and onwards.
green grapes

Varietal: White Bordeaux

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: White Bordeaux

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.
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Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.