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More wines available from Chateau Margaux
Pre-Arrival
Chateau Margaux Margaux 1986
750ml - 1 Bottle
Bottle:
$799.56
The 1986 Chateau Margaux is one of the dark horses of the vintage. It has an exquisite bouquet that is now fully...
Pre-Arrival
Chateau Margaux Margaux 1990
750ml - 1 Bottle
Bottle:
$1495.77
The 1990 Château Margaux is really beginning to hit its stride at age 31, soaring from the glass with aromas of...
Pre-Arrival
Chateau Margaux Margaux 1994
750ml - 1 Bottle
Bottle:
$544.18
Since 1978 there have been only two first-growths (or two of the so-called "big eight" of Bordeaux) that have been...
Pre-Arrival
Chateau Margaux Margaux 1995
1.5Ltr - 1 Bottle
Bottle:
$1504.81
#2 of Top 100: 1998. This still broods seriously, with dark plum, currant and blackberry fruit, studded with...
Pre-Arrival
Chateau Margaux Margaux 1995
750ml - 1 Bottle
Bottle:
$665.20
#2 of Top 100: 1998. This still broods seriously, with dark plum, currant and blackberry fruit, studded with...
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Winery
Chateau Margaux
Varietal: White Bordeaux
When it comes to blended white wines, few regions in the world have a reputation quite as famed or respected as that of Bordeaux. The blended white wines of this special region are most commonly made using a blend of Sauvignon Blanc, Sémillon and Muscadelle grape varietals, although there are six other varietals allowed for the inclusion in Bordeaux white wines by French law. However, the other six - Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac – are seen less and less frequently in blended white Bordeaux wines today. The wineries of Bordeaux make the most of their warm, humid climate to ensure that the grapes are harvested when they are beautifully ripened, and have centuries of experience and expertise when it comes to coaxing out their best features, and balancing each others characteristics in the bottle.
Region: Bordeaux
The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
Country: France
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Appellation: Margaux
The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.