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Joseph Drouhin Musigny Grand Cru 2011 1.5Ltr

size
1.5Ltr
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Musigny
DC
94
WA
93
VM
93
BH
93
Additional vintages
DC
94
Rated 94 by Decanter
Fragrant, poised, plump and alluring, this flavoursome grand cru ticks so many boxes of how many would describe the quintessential Musigny in a tender vintage. Refined, with notes of red fruits, autumnal leaves and spice. It's more earthy, ethereal feel sincerely reflects Drouhin’s vinous style, and even though its elegance could deceive drinkers regarding its potential, the long finish and gentle firmness on the end suggests a good life ahead. ... More details
Image of bottle
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Joseph Drouhin Musigny Grand Cru 2011 1.5Ltr

SKU 941542
Case Only Purchase
Long-term Pre-Arrival
$6014.40
/case
$2004.80
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
94
WA
93
VM
93
BH
93
DC
94
Rated 94 by Decanter
Fragrant, poised, plump and alluring, this flavoursome grand cru ticks so many boxes of how many would describe the quintessential Musigny in a tender vintage. Refined, with notes of red fruits, autumnal leaves and spice. It's more earthy, ethereal feel sincerely reflects Drouhin’s vinous style, and even though its elegance could deceive drinkers regarding its potential, the long finish and gentle firmness on the end suggests a good life ahead.
WA
93
Rated 93 by Wine Advocate
The 2011 Musigny Grand Cru has a broody, introspective nose that demands patient coaxing from the glass, reluctantly offering black rather than red fruit, undergrowth, orange blossom and a touch of wild mint. The palate is medium-bodied with a mellow, supple, approachable entry. The acidity is well-judged, soft and caressing in the mouth with a gentle crescendo toward the spice-tinged finish. Nice long aftertaste. This is a very fine Musigny. Drink 2016-2028+.
VM
93
Rated 93 by Vinous Media
The 2011 Musigny Grand Cru is backward and saturnine on the nose, leaning toward black fruit rather than red as it has always done; more undergrowth scents emerge with time. The palate is medium-bodied and supple, building discreetly, with hints of girolles toward the lightly spiced finish. Lots of potential here, but it needs time. Tasted at 1243 Club in Beaune.
BH
93
Rated 93 by Burghound
An exuberantly fresh and overtly spicy nose is just beginning to show signs of maturity though the red berry fruit profile remains moderately primary. There is really lovely texture to the middle weight flavors that possess good if not special mid-palate density before culminating in a long if ever-so-mildly edgy, moderately austere and slightly lean finish. This very stylish effort is not a Musigny of seductive, but it is certainly classy and I like the depth. As to maturity, while this could easily be enjoyed now, I would be inclined to hold it for another 5 to 7 years first in the hopes that the supporting tannins will further mellow. I would further note that this would be best served with food. Tasted several times recently and my scores have varied between 92 and 93 points.
Winery
Musigny is remarkable for its great purity of colour. The aromas are reminiscent of violet and fruit stone when the wine is young. After eight to ten years, these aromas become very refined and complex: fallen leaves, damp earth, moss and hints of fur or leather. The tasting sensations are incomparable in terms of finesse and harmony. The tannins are elegant, although very much alive. Silk and velvet match the liveliness of the acidity. The lingering aftertaste is dominated by hints of rare, exotic woods as well as candied cherry.
Product Details
size
1.5Ltr
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Musigny
Additional vintages
Overview
Fragrant, poised, plump and alluring, this flavoursome grand cru ticks so many boxes of how many would describe the quintessential Musigny in a tender vintage. Refined, with notes of red fruits, autumnal leaves and spice. It's more earthy, ethereal feel sincerely reflects Drouhin’s vinous style, and even though its elegance could deceive drinkers regarding its potential, the long finish and gentle firmness on the end suggests a good life ahead.
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
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Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.