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Domaine Coillot Marsannay Les Boivins 2016 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Marsannay
VM
90
Additional vintages
2016 2012
VM
90
Rated 90 by Vinous Media
The 2016 Marsannay Les Boivins is 100% de-stemmed and sees a little new oak during its 18 months élevage. The Boivins has an open-knit, quite sensual bouquet with crushed strawberry mixed with orange pith and loamy aromas – just what you look for in a Marsannay and one of its finest vineyards. The palate is nicely balanced with a peppery opening, a fine bead of acidity and it just cuts away a bit swiftly on the finish, most likely because it has just closed down after bottling rather than any shortcoming in the wine itself. This is worth seeking out but keep it in the cellar for a year or two. ... More details
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Domaine Coillot Marsannay Les Boivins 2016 750ml

SKU 865246
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$657.84
/case
$54.82
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
VM
90
VM
90
Rated 90 by Vinous Media
The 2016 Marsannay Les Boivins is 100% de-stemmed and sees a little new oak during its 18 months élevage. The Boivins has an open-knit, quite sensual bouquet with crushed strawberry mixed with orange pith and loamy aromas – just what you look for in a Marsannay and one of its finest vineyards. The palate is nicely balanced with a peppery opening, a fine bead of acidity and it just cuts away a bit swiftly on the finish, most likely because it has just closed down after bottling rather than any shortcoming in the wine itself. This is worth seeking out but keep it in the cellar for a year or two.
Winery
A melange of black olive and black cherry notes with a small amount of oak are expressed on the palate, with a long finish that reveals lush fruit flavors along with a nice minerality.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Marsannay
Additional vintages
2016 2012
Overview
The 2016 Marsannay Les Boivins is 100% de-stemmed and sees a little new oak during its 18 months élevage. The Boivins has an open-knit, quite sensual bouquet with crushed strawberry mixed with orange pith and loamy aromas – just what you look for in a Marsannay and one of its finest vineyards. The palate is nicely balanced with a peppery opening, a fine bead of acidity and it just cuts away a bit swiftly on the finish, most likely because it has just closed down after bottling rather than any shortcoming in the wine itself. This is worth seeking out but keep it in the cellar for a year or two.
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: Burgundy

There are few more famous wine regions in the world than Burgundy, and this special area has given much to raise the profile of fine French wines around the world. Although most commonly associated with excellent quality red wines made with the Pinot Noir varietal, this region is home to several red and white varietals and produces and impressive range of wines, from still to sparkling, dry to sweet, full bodied and aged, and from to light and drinkable. The region of Burgundy has been producing excellent wines for centuries, with much evidence to suggest that the ancient Gauls were the first to cultivate the native vines which flourish here in the warm summers, and on the excellent soil fed by local rivers. This type of heritage has led to a wine industry highly unique, deeply traditional, and with an exquisite reputation to uphold.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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Domaine Coillot Marsannay Les Boivins 2016 | 30 Second Wine Review

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More Details
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: Burgundy

There are few more famous wine regions in the world than Burgundy, and this special area has given much to raise the profile of fine French wines around the world. Although most commonly associated with excellent quality red wines made with the Pinot Noir varietal, this region is home to several red and white varietals and produces and impressive range of wines, from still to sparkling, dry to sweet, full bodied and aged, and from to light and drinkable. The region of Burgundy has been producing excellent wines for centuries, with much evidence to suggest that the ancient Gauls were the first to cultivate the native vines which flourish here in the warm summers, and on the excellent soil fed by local rivers. This type of heritage has led to a wine industry highly unique, deeply traditional, and with an exquisite reputation to uphold.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.