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Chateau Rauzan-Segla Margaux 2001 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
DC
95
VM
94
WE
94
WA
91
WS
91
DC
95
Rated 95 by Decanter
I love this wine and it totally stands up today, as it has done every time I've tasted it recently - it's pretty much the most drinkable vintage in this lineup. It's so balanced and deliciously elegant yet fleshy, still youthful and full of black pepper and saffron spices. The juicy, elegant fruits are full of flavour and are very much in the signature of Rauzan Ségla. The smoky edge just gets better and better in the glass, and gives it that gulpable sapidity. Harvested 28 September to 11 October, giving a yield of 46hl/ha. 50% new oak. Drinking Window 2019 - 2036. ... More details
Image of bottle
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Chateau Rauzan-Segla Margaux 2001 750ml

SKU 936349
Case Only Purchase
Long-term Pre-Arrival
$1049.64
/case
$174.94
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
95
VM
94
WE
94
WA
91
WS
91
DC
95
Rated 95 by Decanter
I love this wine and it totally stands up today, as it has done every time I've tasted it recently - it's pretty much the most drinkable vintage in this lineup. It's so balanced and deliciously elegant yet fleshy, still youthful and full of black pepper and saffron spices. The juicy, elegant fruits are full of flavour and are very much in the signature of Rauzan Ségla. The smoky edge just gets better and better in the glass, and gives it that gulpable sapidity. Harvested 28 September to 11 October, giving a yield of 46hl/ha. 50% new oak. Drinking Window 2019 - 2036.
VM
94
Rated 94 by Vinous Media
The 2001 Rauzan-Ségla shows a little more degradation on the rim, but the nose is fresher than the 2000, offering menthol-tinged black fruit, licorice and earthy scents. The palate is fresh and vibrant with a wonderful line of acidity. This was always snapping at the heels of the 2000 and now appears to have overtaken it in terms of depth and vigor. 12.5% alcohol.
WE
94
Rated 94 by Wine Enthusiast
A huge, powerful, dense wine, which layers pure black fruits over dusty tannins. This is an impressive wine, proof of Rauzan-Ségla's improvements since Chanel took over ownership. It is packed with fruits, like an intense jelly, but also has dryness, acidity and good aging potential.
WA
91
Rated 91 by Wine Advocate
Deep garnet-brick colored, the 2001 Rauzan-Ségla rolls out of the glass with open, expressive, mature notes of potpourri, star anise, incense and cigar box with a pretty core of kirsch, redcurrant jelly and dried figs. The light to medium-bodied palate delivers mature spice and dried berry layers with a light grip of chewy tannins and bags of freshness, finishing with a peppery kick. The blend this year is 63% Cabernet Sauvignon, 34% Merlot and 3% Cabernet Franc, harvested between September 28 and October 11 at an average yield of 46 hectoliters per hectare. It was aged for 18 months in French oak, 50% new. The alcohol is 12.5%.
WS
91
Rated 91 by Wine Spectator
Beautiful aromas of spices, berries and plums follow through to a medium- to full-bodied palate, with very fine tannins and a pretty, delicious finish. All in finesse. Best after 2008. 9,165 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Overview
I love this wine and it totally stands up today, as it has done every time I've tasted it recently - it's pretty much the most drinkable vintage in this lineup. It's so balanced and deliciously elegant yet fleshy, still youthful and full of black pepper and saffron spices. The juicy, elegant fruits are full of flavour and are very much in the signature of Rauzan Ségla. The smoky edge just gets better and better in the glass, and gives it that gulpable sapidity. Harvested 28 September to 11 October, giving a yield of 46hl/ha. 50% new oak. Drinking Window 2019 - 2036.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Margaux

The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
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Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Margaux

The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.