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Chateau Margaux Margaux 2011 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
DC
96
WE
95
WS
94
JS
94
WA
93
VM
93
DC
96
Rated 96 by Decanter
At first the tannins keep this pretty tight, but as it opens up there is an elegance and finesse, along with a subtle floral expression that is clearer in the Château Margaux than the Pavillon. Juicy on the finish, and as it opens further you get a gourmet, dense expression to the raspberry and cassis fruit. Aromatically it is finely knit and uplifting. The iris and peony aromatics of Château Margaux are really to the fore, it's a great vintage to show off this side of the estate. 2% Cabernet Franc completes the blend. 3.6pH. 38% of overall production in the first wine. One of the earliest harvest on record, all finished by end of September which is extremely rare at Margaux. ... More details
Image of bottle
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Chateau Margaux Margaux 2011 750ml

SKU 854453
Out of Stock
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More Details
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Margaux

The appellation of Margaux in France's most famous wine region, Bordeaux, is surely one of the most famous and widely loved areas for wine production in the world. Situation in the south of the Médoc, on the banks of the beautiful Gironde river, Margaux has been making high quality, flavorful and characterful blended red wines for centuries. It has always been extremely prestigious, and contains the exceptional and well known Chateau Margaux, one of the Bordeaux's four Premier Cru wineries, and home to some of the greatest red wines on earth. The climatic conditions in Margaux are perfectly suited for growing almost all of the red Bordeaux grape varietals, which thrive under the hot sunshine and in the mineral rich, gravel based soils. Wineries in Margaux are dedicated to traditional methods and producing wines of the highest quality, and they strive to achieve absolute perfection.