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Chateau Marquis De Terme Margaux 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
JS
94
WS
93
WE
92
DC
91
WA
91
VM
91
JS
94
Rated 94 by James Suckling
Perfumed and polished aromas of stewed blackcurrants, cherries, cloves, dark chocolate, lavender and musk. It’s full-bodied with firm, fine-grained tannins. Sleek, refined finish. Pretty strength with elegance. Try from 2024. ... More details
Image of bottle
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Chateau Marquis De Terme Margaux 2018 750ml

SKU 853396
Qualifies for 12 Ship Free
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$56.00
/750ml bottle
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Professional Ratings
JS
94
WS
93
WE
92
DC
91
WA
91
VM
91
JS
94
Rated 94 by James Suckling
Perfumed and polished aromas of stewed blackcurrants, cherries, cloves, dark chocolate, lavender and musk. It’s full-bodied with firm, fine-grained tannins. Sleek, refined finish. Pretty strength with elegance. Try from 2024.
WS
93
Rated 93 by Wine Spectator
Fresh and racy in feel, with a zip of acidity driving through the middle, lending support to the mix of blackberry, plum and cassis flavors. Dried anise, alder and lilac accents add range on the finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2022 through 2034.
WE
92
Rated 92 by Wine Enthusiast
In this wine, black fruits and tannins give both a dry core and a rich texture that is already beautifully integrated with the fruit. Fresh acidity adds to the wine's attractiveness and aging potential. Drink from 2026.
DC
91
Rated 91 by Decanter
Tight and dark, there is attractive power and potential here, but it closes in on the finish and needs time in bottle to soften the same character that I found during en primeur. A wine that has been well constructed but needs to allow those black fruits out a little. Drinking Window 2026 - 2042.
WA
91
Rated 91 by Wine Advocate
Deep garnet-purple in color, the 2018 Marquis de Terme comes skipping out of the glass with bright, cheery notes of kirsch, black raspberries and blackcurrant pastilles, followed by hints of aniseed, damp soil and bouquet garni. The medium-bodied palate is delicately styled with just 13% declared alcohol and plenty of youthful, dried herbs accenting red and black fruits, supported by approachable, chewy tannins and bags of freshness, finishing with a lively lift. It's a great example of a fresher style for this vintage.
VM
91
Rated 91 by Vinous Media
The 2018 Marquis de Terme is a promising wine. The aromatics are quite expressive while the palate is pliant and racy. At the same time, those components feel like they each live in their own little words, which leaves the wine feeling disjointed. Hopefully time in bottle will help things come together.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Overview
Perfumed and polished aromas of stewed blackcurrants, cherries, cloves, dark chocolate, lavender and musk. It’s full-bodied with firm, fine-grained tannins. Sleek, refined finish. Pretty strength with elegance. Try from 2024.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

The appellation of Margaux in Bordeaux's Médoc is historically one of the world's most important and highly respected wine regions. Margaux has been producing wines of the most extraordinary quality for centuries, and has a history of prestige and fame brought about by the supreme flavors and aromas carried within its deep, beautiful and elegant blended red wines. The wineries of Margaux benefit enormously from the hot sunshine the region receives, as well as the mineral rich gravelly soils the Gironde river deposits. This all allows the wine-makers to grow red Bordeaux grapes of the highest quality, which express all of the best features of their precious terroir, and result in wonderful wines of real distinction, superb flavor and a wide bouquet of complex, elegant aromas.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
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Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

The appellation of Margaux in Bordeaux's Médoc is historically one of the world's most important and highly respected wine regions. Margaux has been producing wines of the most extraordinary quality for centuries, and has a history of prestige and fame brought about by the supreme flavors and aromas carried within its deep, beautiful and elegant blended red wines. The wineries of Margaux benefit enormously from the hot sunshine the region receives, as well as the mineral rich gravelly soils the Gironde river deposits. This all allows the wine-makers to grow red Bordeaux grapes of the highest quality, which express all of the best features of their precious terroir, and result in wonderful wines of real distinction, superb flavor and a wide bouquet of complex, elegant aromas.