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Chateau Canon Saint Emilion Grand Cru 2014 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
JS
96
VM
95
WA
94
WS
94
DC
92
JD
92
JS
96
Rated 96 by James Suckling
Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word. (Suckling) ... More details
Image of bottle
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Chateau Canon Saint Emilion Grand Cru 2014 750ml

SKU 875066
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$124.20
/750ml bottle
$111.78
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
96
VM
95
WA
94
WS
94
DC
92
JD
92
JS
96
Rated 96 by James Suckling
Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word. (Suckling)
VM
95
Rated 95 by Vinous Media
The 2014 Canon has an intense bouquet with blackberry, raspberry, briary and light tobacco scents, gradually gaining more precision with aeration yet remaining classic in style. The palate is medium-bodied with supple tannin, a fine bead of acidity, harmonious and poised with a structured yet precise finish that is pure class. Perhaps you might argue that it lacks some charm at this early stage but at the same time, I am fascinated to see how it will age. Tasted blind at the annual Southwold tasting.
WA
94
Rated 94 by Wine Advocate
The 2014 Canon has a very well-defined, precise bouquet with ebullient raspberry and wild strawberry scents infused with minerals. The aromatics here are utterly captivating. The palate is medium-bodied with fine tannin and very well-judged acidity. There is tension and poise to this Saint Emilion, gently fanning out with a delicate spicy finish that lingers long in the mouth. Though surely destined to be over-shadowed by the extraordinary 2015, this Canon deserves a berth in your cellar.
WS
94
Rated 94 by Wine Spectator
A fresh, pure style, with lots of floral and black tea notes out front, followed by a tightly focused beam of red currant, plum and raspberry coulis flavors. The finish sports a mouthwatering chalky spine and lovely perfume that should develop more with time. For fans of minerality. Best from 2022 through 2032.
DC
92
Rated 92 by Decanter
Predominantly Merlot from the plateau. Continues in a classical, elegant mould. Pure and fragrant. Refined tannins and texture. Lovely freshness and length. Structured for ageing but guided by the philosophy of drinkability.
JD
92
Rated 92 by Jeb Dunnuck
While a step back from the 2015, the 2014 Château Canon is still a strong effort that shows the hallmark elegance of the 2014 vintage. Black raspberries, cherries, exotic spices and lots of floral notes emerge from this medium to full-bodied, extraordinarily elegant, seamless Saint-Emilion that shines for its complexity and nuance more than for power and richness. Drink this beauty anytime over the coming 15-20 years. Rating: 92+
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word. (Suckling)
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.
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More Details
Winery Chateau Canon
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
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Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.