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Clos Des Brusquieres Chateauneuf Du Pape 2021 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Chateauneuf Du Pape
Additional vintages
2021 2020 2019 2017
WNR
Winery
The average age of the vines is 40 years, with some vines dating back to the early 1900s. All the grapes are hand harvested during multiple passes through the vines. The wine is feremented in cement tanks, lasting anywhere from 3-4 weeks; the cap is punched down and the wine is pumped over. Ageing takes place in neutral wood. The wines are neither filtered nor fined.
Image of bottle
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Clos Des Brusquieres Chateauneuf Du Pape 2021 750ml

SKU 921782
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$39.78
/750ml bottle
Quantity
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Winery Ratings
Winery
The average age of the vines is 40 years, with some vines dating back to the early 1900s. All the grapes are hand harvested during multiple passes through the vines. The wine is feremented in cement tanks, lasting anywhere from 3-4 weeks; the cap is punched down and the wine is pumped over. Ageing takes place in neutral wood. The wines are neither filtered nor fined.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Chateauneuf Du Pape
Additional vintages
2021 2020 2019 2017
Overview
The average age of the vines is 40 years, with some vines dating back to the early 1900s. All the grapes are hand harvested during multiple passes through the vines. The wine is feremented in cement tanks, lasting anywhere from 3-4 weeks; the cap is punched down and the wine is pumped over. Ageing takes place in neutral wood. The wines are neither filtered nor fined.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.