More wines available from Philippe Pacalet
![Philippe Pacalet Aloxe Corton Premier Cru 2017 750ml](https://www.saratogawine.com/files/images/cached_thumbs/5b/5bb1d00945b1db1c3729d9bffb0257ad.jpg)
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Philippe Pacalet Aloxe Corton Premier Cru 2017
750ml - 1 Bottle
Bottle:
$129.95
Very floral with lavender, sliced-strawberry and orange aromas that follow through to a medium body and bright, clean...
750ml
Bottle:
$154.98
A markedly different aromatic profile is comprised by notes of quinine, iodine, lemon zest and just enough classic...
750ml - 1 Bottle
Bottle:
$331.55
A bright, elegant style, sporting tangy cherry, strawberry, floral and earth flavors. The tannins are firm, yet...
750ml - 1 Bottle
Bottle:
$223.41
Sleek and charming. It is a wine with delicate scents of flowers: roses, violets, notes of tea, sandalwood, and fur....
750ml - 1 Bottle
Bottle:
$246.76
A cooler and more elegant nose displays a markedly floral-suffused liqueur-like aromas of plum, cassis and red...
More Details
Winery
Philippe Pacalet
Varietal: Viognier
The green skinned grapes of the Viognier varietal are a true French classic, and are the only grape varietal allowed to be used in certain fine wines produced in the Rhone region. Their highly aromatic qualities are prized by wineries and wine drinkers alike, and are widely admired for their extremely floral nose which gives an impression of sweetness, despite these wines almost always being very dry. The precise origins of the Viognier grape are lost in time, but today they can still be found growing in many regions of France, as well as in several countries of the New World. Their floral aromas and fruit-forward flavors make them a favorite for those seeking an elegant wine, and despite the grapes being notoriously difficult to grow, vintners persevere with them, as they know the results are rarely less than spectacular.
Region: Rhone Valley
The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
Country: France
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.