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White
750ml
Bottle: $14.93
12 bottles: $14.63
A light & fresh wine from the coasts of Basque Country, brimming with citrus and orchard fruits. It’s slight...
White
750ml
Bottle: $19.60
12 bottles: $18.62
• 100% Vernaccia fermented with indigenous yeasts. • Only a brief skin contact during the fermentation. •...
Case only
White
750ml - Case of 12
Bottle: $16.85
Ever so slightly effervescent, this txakoli is best enjoyed in its youth. Aromas of fresh lemon, green apple skin,...
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Red
750ml
Bottle: $22.80
12 bottles: $22.34
The 2022 Frappato impresses with its soaring aromatics, blending violet pastille with sweet smoke and crushed...
VM
90
Red
750ml
Bottle: $22.80
12 bottles: $22.34
100% Frappato.
Case only
White
750ml - Case of 12
Bottle: $18.34
The Flysch Txakolina is very good. It leaves an exciting impression: lively, appetizing and very enjoyable. And that...
Sale
Red
750ml
Bottle: $22.88 $24.08
6 bottles: $18.41
From the Sicilian dialect, “frappatu” indicates the fruit fragrance that unequivocally defines the wine bouquet...
White
750ml
Bottle: $14.75
12 bottles: $14.45
Color: Delicate straw yellow tending to a warm golden colour with ageing. Nose: Characteristic bouquet, elegant and...
12 FREE
Sale
Red
750ml
Bottle: $24.93 $26.40
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Spirit
750ml
Bottle: $43.32 $45.60
6 bottles: $40.80
A double distillation is done before the third distillation, a quick black corn maceration is applied in which the...
12 FREE
Red
750ml
Bottle: $28.40
6 bottles: $27.20
Candied cherries and flowers with some dried oranges follow through to a medium body, with watermelon and citrus...
JS
91
Red
750ml
Bottle: $22.39
12 bottles: $21.94
As is the case with the Nero d’Avola variety, Frappato also demonstrates Sicily’s full winemaking potential, able...
Sale
White
750ml
Bottle: $12.44 $13.87
• 100% Vernaccia from 35+ year old vines. • 100-300 mt above the sea level. • Hand-harvested fruit. •...
Rapid Ship
White
750ml
Bottle: $17.94
A traditional and classic wine from Getariako Txakolin. In the glass you notice the presence of tiny carbonation...
12 FREE
White
750ml
Bottle: $17.91
12 bottles: $17.55
White
750ml
Bottle: $15.63
12 bottles: $15.32
Case only
Red
750ml - Case of 12
Bottle: $25.38
Ruby red in color, it boasts an elegant perfume of wild cherry and plums with subtle notes of spices and vanilla. The...
Case only
Red
750ml - Case of 12
Bottle: $48.90
Ruby red in color with garnet hues. Perfume of great complexity and intensity showing dried rose petals, hints of...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $29.45
The 2018 Rosso 160 ANNI is darkly alluring, with a wave of sweet exotic spice, crushed violets and dried blood orange...
VM
92
Case only
Red
750ml - Case of 12
Bottle: $30.87
A lively, medium-bodied red, finely balanced and creamy on the palate, with flavors of mulled cherry, mocha, fig...
WS
91

Frappato Gaglioppo Hondarrabi Zuri Tequila Vernaccia Wine

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.