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750ml
Bottle:
$20.94
12 bottles:
$20.52
The bright mirabelle, Amalfi-lemon and white-pepper aromas pour from the glass of this energetic gruner veltliner,...
750ml
Bottle:
$19.94
12 bottles:
$19.54
A classic Gruner Veltliner for the notes of lentil, white peach, smoke and milled pepper. Lithe and creamy, this...
1.0Ltr
Bottle:
$14.30
12 bottles:
$14.01
This wine shows a light yellow color with green tints. The wine offers apple and pear fruits on the nose. Dry, fresh,...
750ml
Bottle:
$12.50
12 bottles:
$12.25
This wine shows a light yellow color with green tints. The wine offers apple and pear fruits on the nose. Dry, fresh,...
1.0Ltr
Bottle:
$26.00
12 bottles:
$25.48
A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because...
750ml - Case of 12
Bottle:
$33.52
750ml - Case of 12
Bottle:
$33.52
1.0Ltr
Bottle:
$15.93
12 bottles:
$15.61
Delicate fresh green apple fruity aromas; displaying flavors of lemon; lime and peaches; solid fruit core; rich in...
750ml
Bottle:
$20.95
12 bottles:
$20.53
This is a very rich and creamy gruner veltliner, but you don’t feel the 14% until the very end, when a touch of...
750ml
Bottle:
$15.41
12 bottles:
$13.99
Facing southeast, Holzagasse is located 1000 feet above sea level on top of a hill and, because of the steepness of...
750ml
Bottle:
$18.34
12 bottles:
$17.97
Pale gold color for our Aligoté. The mouth is refreshing and reveals a beautiful minerality, aromas of Granny Smith...
750ml
Bottle:
$24.90
$26.00
12 bottles:
$24.70
• Practicing organic.
• 100% Aligoté.
• From the village of Bissy-Sous-Cruchaud, just oustside of Buxy...
750ml - Case of 12
Bottle:
$20.13
Aromas of herbs, yellow apple and grapefruit on the nose. Generous ripe yellow fruit on the palate with a smoky,...
750ml
Bottle:
$20.00
12 bottles:
$17.86
This redefines what a Kamptal Grüner is, starting off with a hint of matchstick that signals soft reduction, but...
750ml - Case of 12
Bottle:
$18.41
The Bourgogne Aligoté is a white wine, greedy and fresh. Thanks to its freshness and fine liveliness, it is perfect...
750ml
Bottle:
$18.40
12 bottles:
$18.03
This Bourgogne Aligoté, coming from the Auxerre area, is produced only from Aligoté grape. White wine, greedy and...
Aligote Other Italian Reds Gruner Veltliner Mavrodaphne Robola Wine
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.
Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?