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Colli Di Lapio (Clelia Romano) Fiano Di Avellino Clelia 2020 750ml

size
750ml
country
Italy
region
Campania
appellation
Fiano Di Avellino
VM
93
Additional vintages
2020 2019
VM
93
Rated 93 by Vinous Media
Smoky and youthfully coy, the 2020 Fiano di Avellino Celia slowly blossoms with a blend of young peaches, green melon and a complicating hint of wet tobacco. It's luxuriously smooth and elegant, lifted by brisk acidity as mineral-tinged orchard fruits and savory spices resonate throughout. This leaves a primary concentration while tapering off savory, nearly salty in character, with a hint of dried apricot. This is still an infant today, and the 2020 Celia will require cellaring to blossom fully.
Image of bottle
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Colli Di Lapio (Clelia Romano) Fiano Di Avellino Clelia 2020 750ml

SKU 926944
Out of Stock
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More Details
green grapes

Varietal: Fiano

The Fiano grapes which are native to Campania have been grown and cultivated for white wine production for a remarkable length of time. Indeed, Fiano grapes are one of the true classical grapes of Italy, being a favorite of both the Romans and the ancient Greeks, who both prized the varietal for its strong and spicy flavors, resplendent with notes of dark honey and nuts. Fiano grapes also have a beautiful and delicate floral aroma, making them a particularly complex and fascinating grape varietal, favored by those looking for a white wine with real character and unique features. For the past couple of decades, wineries in the New World have begun experimenting with Fiano grapes, with considerable success. As such, more and more people are beginning to rediscover this ancient varietal, and the stunning flavors it carries.
barrel

Region: Campania

Campania may well be Italy's oldest wine region, with a history which spans over three thousand years and has endured throughout the rising and falling of empires. Today, the region's wine industry is as strong as ever, and consistently producing excellent wines of character and distinction, thanks to the dedication the wineries of Campania have for quality over quantity, and the love they have for their traditions and time honored practices. Of course, the region is helped enormously by the ideal climatic conditions it receives on the west coast of Italy, and the fact that the soils of Campania could be amongst the finest on earth for viticulture. For thousands of years, Campania has been the beating heart of the Italian wine industry, and this is one thing which is unlikely to change any time soon.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.