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750ml
Bottle:
$74.94
Spiced pear, white currant, and elderflower abound on the nose with hints of Sichuan peppercorn, brown sugar, and...
750ml
Bottle:
$199.94
$259.94
Distilled in Canada and then trucked to the US where it was aged in Martinique rhum, Madeira wine and Apricot Brandy...
750ml
Bottle:
$129.94
After igniting the rye revival of the ‘00s and ‘10s through the iconic success of WhistlePig Whiskey, BHAKTA...
1.0Ltr
Bottle:
$39.94
Ideal for Manhattans and other cocktails, this 95% rye has a malty profile that mixes vanilla, crème brûlée, and a...
750ml
Bottle:
$46.74
$49.20
Made with a mix of 80% rye and 20% malt, this whiskey is scented with honey and hops. The palate is distinctly drying...
750ml
Bottle:
$94.16
$99.12
Brooding and intriguing on the nose with orange marmalade and spicy oak. Expansive palate with an array of baking...
750ml
Bottle:
$67.14
$70.67
Shows delicate but complex aromas of dried citrus, toffee cake, vanilla nougat, and candied cinnamon. More sweet...
750ml
Bottle:
$28.96
Billed as “the spiciest rye whiskey anywhere,” this is a blend of two rye whiskeys, both a minimum of two years...
750ml
Bottle:
$68.40
$72.00
Malted grains and a bit of spice open the nose, with alluring touches of red berries, brown sugar, and lemon hard...
750ml
Bottle:
$74.94
$76.80
• Straight Rye Whiskey distilled in Lawrenceburg, Indiana. • Mash bIll of 95% Rye and 5% Malted Barley. •...
750ml
Bottle:
$47.06
$49.54
An enigmatic and quiet whiskey, whose subtle complexity begs for your attention. The nose is minty and fresh with...
750ml
Bottle:
$42.08
$44.29
THE WISEMAN™ Straight Rye is a traditional Rye made with a mash bill of 95% Rye. A spicy nose progresses to the...
750ml
Bottle:
$32.02
Smells of sweet corn, buttered popcorn and pistachio nuts in the early stages; later whiffs pick up well-endowed...
750ml
Bottle:
$449.94
$499.94
Aged in new charred American oak barrels. Nose: warm spiced date cake, treacle toffee, orange peel, baking spices....
750ml
Bottle:
$99.94
$124.94
Established in 1810, the Old Overholt brand may not be Jim Beam’s most well- known series of expressions, but it...
750ml
Bottle:
$43.70
$46.00
Bottled-In-Bond Limited Releases: Unique blends of distinct mash bills; Aged in new toasted & charred barrels made...
750ml
Bottle:
$37.72
A deftly executed spirit with classic rye aromas of burnt orange peel, vanilla laced toffee, and cinnamon candy...
Other Italian Reds Roter Veltliner Rye Whiskey Scotch 12 Ship Free Items In-Store or Curbside pickup
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.
When people think of fine whisky, their minds typically turn to Scotland. This wild at windy country, battered by the north sea and dotted with mountains, lochs and moors, has been the home of high-quality whisky for over six hundred years. During this time, it has forged a reputation over these centuries which has proven difficult to beat, and which has influenced the rest of the world, from America to Japan and beyond.
The term Scotch refers to either malt or grain whisky, which must be made in one of Scotland’s specified whisky regions, with practices and techniques strictly controlled by a series of stringent regulations. One such regulation is that Scotch must be aged for a minimum of three years, and that the age of the whisky must be clearly printed on the bottle. The quality and style of whisky varies quite significantly from place to place, with certain regions producing light and grassy whisky styles, and others using time-honored practices such as burning peat (a type of moorland soil) during the fermentation to imbue a smoky, earthy character.
There are five categories of Scotch, and each has its own set of distinctive characteristics and typical flavors and aromas. These are single malt Scotch (often referred to as the connoisseur's choice), blended malt Scotch, single grain Scotch, blended grain Scotch and blended Scotch whisky.