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750ml
Bottle:
$31.05
Very ripe and spicy aromas in the nose. Powerful and earthy on the palate, rich and deep. (Bronze) - DWWA 2022
750ml
Bottle:
$34.84
12 bottles:
$34.14
The 2021 Langhe Freisa Kye is redolent of black cherry, herbs, licorice and spice. The Vajra children are picking...
750ml
Bottle:
$43.94
12 bottles:
$43.06
Colour: Deep ruby-red.
Nose: Varietal, spicy.
Taste: Dry, characteristic, good body with a lot of tannins.
750ml
Bottle:
$40.79
6 bottles:
$40.00
Aromas of fully ripe dark fruit with a touch of vegetal and truffles. The fruit is rich and voluminous on the palate,...
750ml
Bottle:
$21.00
12 bottles:
$20.58
For hundreds of years now, Grüner Silvaner has called Rheinhessen home. And of course this spicy and nimble wine is...
750ml
Bottle:
$39.12
6 bottles:
$38.40
750ml
Bottle:
$30.95
12 bottles:
$30.33
COLOR
Bright straw yellow
NOSE
Elegant nose characterized by fresh aromas of tropicalfruit, pineapple and banana,...
750ml
Bottle:
$24.94
12 bottles:
$24.44
A light-bodied, fruity red, with an earthy aroma giving way to strawberry and rose flavors. Features a lining of firm...
750ml
Bottle:
$58.94
6 bottles:
$57.76
NOSE: Delicate floral nose with notes of wildflowers and violets.
FLAVOR: Elegant, fresh, harmonious and well...
750ml
Bottle:
$50.94
Seamless and silky, this has depth and focus to the flavors of boysenberry coulis and blackberry pie, violet and...
750ml
Bottle:
$31.94
6 bottles:
$31.30
With ripe dark fruit and healthy acidity, it's perfect with a Porterhouse.
Other Italian Reds Negroamaro Scotch Sylvaner Mencia 12 Ship Free Items
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.
When people think of fine whisky, their minds typically turn to Scotland. This wild at windy country, battered by the north sea and dotted with mountains, lochs and moors, has been the home of high-quality whisky for over six hundred years. During this time, it has forged a reputation over these centuries which has proven difficult to beat, and which has influenced the rest of the world, from America to Japan and beyond.
The term Scotch refers to either malt or grain whisky, which must be made in one of Scotland’s specified whisky regions, with practices and techniques strictly controlled by a series of stringent regulations. One such regulation is that Scotch must be aged for a minimum of three years, and that the age of the whisky must be clearly printed on the bottle. The quality and style of whisky varies quite significantly from place to place, with certain regions producing light and grassy whisky styles, and others using time-honored practices such as burning peat (a type of moorland soil) during the fermentation to imbue a smoky, earthy character.
There are five categories of Scotch, and each has its own set of distinctive characteristics and typical flavors and aromas. These are single malt Scotch (often referred to as the connoisseur's choice), blended malt Scotch, single grain Scotch, blended grain Scotch and blended Scotch whisky.