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750ml
Bottle:
$34.84
12 bottles:
$34.14
The 2021 Langhe Freisa Kye is redolent of black cherry, herbs, licorice and spice. The Vajra children are picking...
750ml
Bottle:
$43.94
12 bottles:
$43.06
Colour: Deep ruby-red.
Nose: Varietal, spicy.
Taste: Dry, characteristic, good body with a lot of tannins.
750ml
Bottle:
$24.94
12 bottles:
$24.44
A light-bodied, fruity red, with an earthy aroma giving way to strawberry and rose flavors. Features a lining of firm...
750ml - Case of 12
Bottle:
$18.23
Intense ruby red colour with garnet reflections in more mature wines. Aromas of rose and geranium. Still wine,...
750ml
Bottle:
$22.69
$24.40
12 bottles:
$22.42
uby-red color, Freisa has a floral and fruity aroma of concentrated berries and tar with hints of blackberry. It is a...
Pre-Arrival
G.D. Vajra Langhe Freisa Kye 2013
750ml - Case of 6
Bottle:
$45.19
The 2013 Langhe Freisa Kyè is remarkably polished and, dare I say, elegant, in this vintage. The bombastic style of...
Pre-Arrival
Giuseppe Mascarello Langhe Freisa Toetto 2018
750ml - Case of 6
Bottle:
$62.28
Colour: Deep ruby-red.
Nose: Varietal, spicy.
Taste: Dry, characteristic, good body with a lot of tannins.
Pre-Arrival
Giuseppe Rinaldi Langhe Freisa 2022
750ml - Case of 12
Bottle:
$53.12
The 2022 Langhe Freisa is a rich, sturdy wine that deals with the challenges of the year quite well. It marries the...
Other Italian Reds Rum Txakoli Wine
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.