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More wines available from Eisacktaler Kellerei
750ml
Bottle:
$16.66
Color: From greenish–yellow to light yellow
Nose: Delicate, with pleasant floral sensations
Palate: Dry, spiced,...
750ml
Bottle:
$17.94
Color: Straw yellow with greenish hues
Nose: Fresh, intense, spiced, aromatic
Palate: Balanced acidity, aromatic,...
750ml
Bottle:
$28.94
Here's another stellar bottle from one of Italy's greatest wine subzones: the high-elevation Valle Isarco. Made in...
750ml
Bottle:
$19.20
Color: Dark garnet red.
Nose: Robust, expressive, harmonious, well textured.
Taste: Scents of violet, wild berries,...
750ml
Bottle:
$13.93
$14.73
Aromas of lemon drops and sliced pears with hints of citrus leaf and white flowers. Medium body. Textured and...
More Details
Winery
Eisacktaler Kellerei
Region: Trentino/Alto Adige
There are few wine regions in Italy which generate quite as much intrigue and excitement amongst wine lovers as that of Trentino-Alto Adige. Situated in the northernmost borders of the country, Trentino-Alto Adige is a wine region quite unlike any other in Italy. With a range of influences from Germany, Lombardy and Venezia, the wines of Trentino-Alto Adige tend to be quite different from those found elsewhere in Italy, and are often considered to be the country's finest produce. The region is an alpine one, and the flavors of the Alps are often detected in Trentino-Alto Adige's finest white wines – all fresh, crystal waters and resiny aromas – whilst the red wines are generally deep and spicy, and perfect for a range of cuisines.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.