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Felton Road Pinot Noir Cornish Point 2021 750ml

size
750ml
country
New Zealand
region
Central Otago
DC
96
JS
96
VM
93
Additional vintages
DC
96
Rated 96 by Decanter
Distant wood smoke, a flicker of nettle and lovely, tart blackberry fruit make for an aromatic nose. The palate comes in with exquisite freshness and a firm structure. Typically for Cornish Point, aromatic high jinks highlight the lovely juiciness. The finish comes with an echo of smoke and apple pip. Totally mouth-watering. This spent 13 months in 25% new French oak. ... More details
Image of bottle
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Felton Road Pinot Noir Cornish Point 2021 750ml

SKU 926339
Case Only Purchase
Long-term Pre-Arrival
$341.22
/case
$56.87
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
96
JS
96
VM
93
DC
96
Rated 96 by Decanter
Distant wood smoke, a flicker of nettle and lovely, tart blackberry fruit make for an aromatic nose. The palate comes in with exquisite freshness and a firm structure. Typically for Cornish Point, aromatic high jinks highlight the lovely juiciness. The finish comes with an echo of smoke and apple pip. Totally mouth-watering. This spent 13 months in 25% new French oak.
JS
96
Rated 96 by James Suckling
A very energetic pinot with a fine line of tannins running through with a powdery texture. Medium-bodied and very compacted with beautiful berry, strawberry and extremely long. Subtle complexity with salted caramel undertones. Drink or hold.
VM
93
Rated 93 by Vinous Media
The 2021 Pinot Noir Cornish Point holds itself like a ballerina, poised and tall although this ballerina has more flesh on its bones than you'd see at the royal ballet. It has a curved mid-palate but stays light on its feet, tip-toeing through the mouth. Herbal flavors sit alongside the red rather than black cherry fruit, dark chocolate and coffee grounds. The conclusion is fresh and finely textured.
Winery
This is the most grown up Cornish Point yet. It has all the classic components (vibrantly fruited, voluptuous and rounded mouthfeel...), but with a structural complexity we have rarely seen before. Indulgent but serious tannins demand a thoughtful conversation in this 15th rendition. Baritones and altos all in harmony leading to a crescendo of a finish.
Product Details
size
750ml
country
New Zealand
region
Central Otago
Additional vintages
Overview
A very energetic pinot with a fine line of tannins running through with a powdery texture. Medium-bodied and very compacted with beautiful berry, strawberry and extremely long. Subtle complexity with salted caramel undertones. Drink or hold.
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: Central Otago

The beautiful region of Central Otago in southern New Zealand has received plenty of attention over recent years, as it ramped up its tourism industry in order to demonstrate its stunning natural beauty to the world. However, fans of interesting and flavorful New World wines have long been familiar with the region, which is renowned for being the most southerly wine region on earth, situated at forty five degrees south. The vineyards of Central Otago benefit enormously from the micro climate created by the impressive mountains which surround it, which provide hot, dry summers and gorgeously balmy autumns. Alongside this, the region features volcanic soils which provide plenty of nutrition to the Pinot Noir grapes, which make up for seventy percent of the vines grown there.
fields

Country: New Zealand

When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.
Customer Reviews
Customer Reviews

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More Details
Winery Felton Road
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
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Region: Central Otago

The beautiful region of Central Otago in southern New Zealand has received plenty of attention over recent years, as it ramped up its tourism industry in order to demonstrate its stunning natural beauty to the world. However, fans of interesting and flavorful New World wines have long been familiar with the region, which is renowned for being the most southerly wine region on earth, situated at forty five degrees south. The vineyards of Central Otago benefit enormously from the micro climate created by the impressive mountains which surround it, which provide hot, dry summers and gorgeously balmy autumns. Alongside this, the region features volcanic soils which provide plenty of nutrition to the Pinot Noir grapes, which make up for seventy percent of the vines grown there.
fields

Country: New Zealand

When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.