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750ml
Bottle:
$79.80
$84.00
The history of the name of this wine is well known. We will not tell it here again. One thing is certain: its...
750ml
Bottle:
$20.14
$21.20
12 bottles:
$17.42
Bartenura Sweet Red Brachetto is produced with grapes grown in the Piedmont region in north-west Italy. Rich flavors...
750ml
Bottle:
$42.00
12 bottles:
$41.16
Attractive and nervy nose with white pepper funk, wild berries and grapefruit. Full-bodied and flavorful for a rosé...
750ml
Bottle:
$24.00
12 bottles:
$23.52
• 100% Listán Blanco (Palomino).
• Sourced from ungrafted centenary vines at 500-600m altitude in the village of...
750ml
Bottle:
$45.00
• 100% Palomino.
• From a less-than-one-hectare parcel of 80-year-old vines planted in slate at high altitude....
375ml - Case of 24
Bottle:
$12.61
Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and...
375ml - Case of 24
Bottle:
$12.82
Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and...
750ml - Case of 12
Bottle:
$19.94
Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and...
750ml
Bottle:
$16.66
Ca Bianca Brachetto d'Acqui is a wonderful lightly sparkling and delicately sweet red wine traditional to Italy's...
750ml - Case of 6
Bottle:
$18.41
The typical regional cultivar in its most classic version. Floral nose with notes of apples, pears, light spices,...
750ml - Case of 6
Bottle:
$18.34
The typical regional cultivar in its most classic version. Floral nose with notes of apples, pears, light spices,...
750ml - Case of 12
Bottle:
$21.60
Lustrous straw yellow in colour with golden highlights. The nose reveals fruity notes of golden delicious apple,...
750ml
Bottle:
$17.09
12 bottles:
$16.75
The 2022 Friulano is delicate in the glass, wafting up with a spicy blend of candied lime, mint and green melon. A...
750ml
Bottle:
$18.94
12 bottles:
$18.56
The 2022 Palomino El Muelle de Olaso is sourced from the renowned El Corregidor Estate in Jerez. It underwent 80%...
750ml
Bottle:
$32.40
12 bottles:
$29.64
Monte della Guardia is Marco’s cru, 0.5ha, super steep terraces descending from 300 to 175m. Friulano and Picolit...
Brachetto Faro Friulano Sherry Robola Wine
Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.
Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?