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Catena Zapata Malbec Adrianna Vineyard Fortuna Terrae 2016 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
WA
97
VM
96
JS
96
Additional vintages
WA
97
Rated 97 by Wine Advocate
Cropped from a cooler and wetter year, the 2016 Adrianna Vineyard Fortuna Terrae was bottled with six months less time in oak than in other years. The wines are somehow "lighter" and more mineral, and they didn't want the oak to mark them. This comes from deeper soils that deliver more fruit, and of the three reds from Adrianna, this is always the one that shows more gentle, approachable and open, with more fruit up front. There are some notes of tobacco and spices. Considering how young the wine is and the fact that it will not be released for another year, the wine is going to be immediately appealing on release but should also develop nicely in bottle. The 2016 is the most complete of the three vintages I tasted together—2014, 2015 and 2016. They bottled some 5,000 bottles in March 2018. ... More details
Image of bottle
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Catena Zapata Malbec Adrianna Vineyard Fortuna Terrae 2016 750ml

SKU 884115
Case Only Purchase
Long-term Pre-Arrival
$285.84
/case
$95.28
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
97
VM
96
JS
96
WA
97
Rated 97 by Wine Advocate
Cropped from a cooler and wetter year, the 2016 Adrianna Vineyard Fortuna Terrae was bottled with six months less time in oak than in other years. The wines are somehow "lighter" and more mineral, and they didn't want the oak to mark them. This comes from deeper soils that deliver more fruit, and of the three reds from Adrianna, this is always the one that shows more gentle, approachable and open, with more fruit up front. There are some notes of tobacco and spices. Considering how young the wine is and the fact that it will not be released for another year, the wine is going to be immediately appealing on release but should also develop nicely in bottle. The 2016 is the most complete of the three vintages I tasted together—2014, 2015 and 2016. They bottled some 5,000 bottles in March 2018.
VM
96
Rated 96 by Vinous Media
Bright saturated ruby. Pungent, deep aromas of black cherry, raspberry, violet and licorice, plus a wild whiff of gamey reduction. Wonderfully smooth and stylish on the palate, with intense black fruit, crushed stone and violet flavors accented by spices. Hints of cocoa powder and dark chocolate emerge with air but this perfectly balanced Malbec maintains its suave texture and light touch. Finishes with outstanding slowly building length. With its uncommon refinement and equilibrium, this wine could be enjoyed today with great pleasure, but it would be a shame not to give it some more time in the cellar. Catena normally carries out three harvests for this wine but did just one in 2016, noted Vigil, who told me he eliminated the first pick owing to its very high acidity in this cool growing season. Winemaker Vigil noted that the soil in Adrianna Vineyard's Lot 6 is deep loam with some calcaire, while the Lot 3 vines that go into the Mundus Bacillus Terrae bottling are on shallower soil with a more important chalky element.
JS
96
Rated 96 by James Suckling
This is all about finesse and tension with a blackberry, blueberry and stone character. Focused and lifted. It fills the room with perfume. Medium to full body, fine tannins and a flavorful finish. Love it now.
Winery
Very aromatic, spicy black fruit, moderate acidity, rounded and smooth.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
Additional vintages
Overview
Cropped from a cooler and wetter year, the 2016 Adrianna Vineyard Fortuna Terrae was bottled with six months less time in oak than in other years. The wines are somehow "lighter" and more mineral, and they didn't want the oak to mark them. This comes from deeper soils that deliver more fruit, and of the three reds from Adrianna, this is always the one that shows more gentle, approachable and open, with more fruit up front. There are some notes of tobacco and spices. Considering how young the wine is and the fact that it will not be released for another year, the wine is going to be immediately appealing on release but should also develop nicely in bottle. The 2016 is the most complete of the three vintages I tasted together—2014, 2015 and 2016. They bottled some 5,000 bottles in March 2018.
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
Customer Reviews
Customer Reviews

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Winery Catena Zapata
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.