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Case only
White
1.5Ltr - Case of 6
Bottle: $91.80
This is a generous, layered white with lots of cooked apples and hints of coconut and vanilla. Full body. Phenolic...
JS
94
Case only
White
1.5Ltr - Case of 6
Bottle: $91.80
Slightly more expensive, the 2019 Chardonnay A26 is cut from the same cloth as the Mountain Select release yet offers...
JD
94
WA
92
White
1.5Ltr
Bottle: $21.80
6 bottles: $18.34
Instore only
White
1.5Ltr
Bottle: $10.99
This is a delightful wine with tempting flavors of green apples and peaches. Hints of honey and vanilla enhance the...
Sale
White
1.5Ltr
Bottle: $23.37 $24.60
6 bottles: $15.00
Barefoot Buttery Chardonnay is creamy and vibrant, bursting with pineapple aromas and layers of toasty oak that...
Sale
White
1.5Ltr
Bottle: $28.84 $30.36
6 bottles: $19.20
The Beringer Founders’ Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors,...
Sale
White
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics A wonderfully approachable and refreshing wine. The Taste Full of lush fruit flavors and aromas, the...
Sale
White
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
Straw yellow in color. A bouquet of pineapple and peach aromas, with hints of melon. The palate is fruit forward with...
Sale
White
1.5Ltr
Bottle: $24.51 $25.80
6 bottles: $16.25
Has real interest value for the array of apple, peach and spice flavors and the kiss of oak that adds vanilla and...
Sale
White
1.5Ltr
Bottle: $19.47 $20.49
6 bottles: $16.66
Case only
White
1.5Ltr - Case of 6
Bottle: $18.68
Case only
White
1.5Ltr - Case of 6
Bottle: $17.30
Sale
White
1.5Ltr
Bottle: $28.84 $30.36
6 bottles: $19.20
With carefully selected grapes chosen to preserve their bouquet of apple, citrus and tropical fruit, it’s fermented...
Sale
White
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
White
1.5Ltr
Bottle: $182.20
3 bottles: $179.20
Montelena's 2016 Chardonnay is terrific. Fresh, nuanced and light on its feet, the 2016 is striking for its freshness...
VM
94
JD
90
White
1.5Ltr
Bottle: $167.94
6 bottles: $164.58
Nose: Bright gold in color and incredibly aromatic, the ripeness of the vintage is most pronounced initially; melon,...
Instore only
White
1.5Ltr
Bottle: $10.99
Our Chardonnay is a delightfully crisp wine with aromas of lemon and citrus. Flavors of apple and pear mingle with a...
Sale
White
1.5Ltr
Bottle: $28.69 $30.20
6 bottles: $20.00
As fragrant as a stroll through a summertime farmers market, our bright and juicy Chardonnay beckons with aromas of...
Sale
White
1.5Ltr
Bottle: $23.37 $24.60
6 bottles: $15.00
Rich and creamy, this wine exhibits a complex bouquet of rich oak, spice, pear, and vanilla that complements a full...
Sale
White
1.5Ltr
Bottle: $21.09 $22.20
6 bottles: $13.00

Bourbon Chardonnay Furmint Vermentino 1.5Ltr

Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.

Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.

The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.