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750ml
Bottle:
$12.85
$13.86
12 bottles:
$12.59
In the glass, the wine is straw yellow with pale green hues. The bouquet is fresh with zesty aromas of freshly cut...
750ml
Bottle:
$14.94
$15.83
12 bottles:
$14.64
Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian...
750ml
Bottle:
$19.94
6 bottles:
$19.54
Pale straw yellow with greenish reflections .Intense primary aroma, delicate, persistent, excellent secondary aroma,...
750ml
Bottle:
$16.94
12 bottles:
$16.60
Aromas of citrus with notes of florals and tropical fruits leads to a crisp palate with a salty mineraltiy and fruity...
750ml
Bottle:
$67.94
$72.00
Classic, with caramel on the nose, vanilla and spice on the palate, and a creamy finish. A splash of water introduces...
750ml
Bottle:
$22.94
12 bottles:
$22.48
• 100% Vermentino.
• Practicing Organic.
• Dry Creek Valley AVA (Farfalla Vyd).
• Planted in 2019.
•...
750ml
Bottle:
$26.40
6 bottles:
$25.87
COLOR: Bright yellow color with soft green reflections.
NOSE: Beautiful nose dominated by fresh aromatic and floral...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Light golden color
Bouquet: pure Vermentino with ripe pear, melon, lime and
grapefruit, tinged with fennel and...
750ml
Bottle:
$16.66
6 bottles:
$15.84
A fresh wine bursting with notes of citrus and exotic fruits. This wine will be the perfect companion for your...
750ml
Bottle:
$15.83
12 bottles:
$15.51
A Vermentino of noble character with crispy peel and lively acidity. On the nose it is intense, with marked citrus...
750ml
Bottle:
$21.94
12 bottles:
$21.50
• Certified biodynamic.
• 100% Vermentinu.
• Forca di Pero is Corsican for “the fork of the pear tree”,...
750ml - Case of 12
Bottle:
$18.00
Very fresh and mineral «inland» version of Vermentino. Straw yellow in color with pale greenish reflections. A very...
750ml
Bottle:
$15.83
12 bottles:
$15.51
Méditerranée Blanc is intended as a fresh tasting, juicy and easy-to-enjoy white wine. Aromas and flavors of peach,...
750ml
Bottle:
$1199.94
Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of...
750ml
Bottle:
$37.95
12 bottles:
$37.19
100% Gamay from Rancho Coda - an exciting new vineyard planted on Franciscan soils at 1,000 ft elevation in the...
750ml
Bottle:
$16.51
$18.34
12 bottles:
$14.41
A lively rose from a crafted selection of Gamay from the great Burgundy region. Fermentation takes place in stainless...
750ml
Bottle:
$18.93
12 bottles:
$18.55
COLOR: Straw yellow with greenish hints.
NOSE: Intense with sweet notes of exotic fruit; fresh with notes of...
750ml
Bottle:
$1899.94
Expressly produced according to the exclusive Van Winkle family wheated-recipe and specially selected from barrels in...
Bourbon Furmint Gamay Vermentino 2023
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.