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750ml
Bottle:
$33.81
$35.59
Kirsty’s Gin is named after our Master Distiller at Arbikie- Kirsty Black, who carefully chose local botanicals to...
750ml
Bottle:
$39.14
$41.20
Meaning nature in Gaelic, Nàdar harnesses the power of nature and science to create the world’s first climate...
750ml
Bottle:
$35.76
6 bottles:
$30.72
Caorunn is more than a gin. It is a perfectly balanced, super-premium small batch Scottish Gin, Infused with...
1.0Ltr
Bottle:
$41.41
Shows a bombastic bouquet of classical gin elements such as citrus and juniper with an innovative twist of fresh...
375ml
Bottle:
$20.99
12 bottles:
$17.57
Shows a bombastic bouquet of classical gin elements such as citrus and juniper with an innovative twist of fresh...
750ml
Bottle:
$41.03
$43.19
6 bottles:
$37.91
Shows a bombastic bouquet of classical gin elements such as citrus and juniper with an innovative twist of fresh...
750ml
Bottle:
$38.59
Perfect for casual get-togethers, HENDRICK’S FLORA ADORA is buzzing with an enticing aroma of enchanting flowers...
750ml
Bottle:
$38.39
Created at the Hendrick’s Gin Palace, this gin was inspired by Inspired by a 17th century fruit concoction known...
750ml
Bottle:
$39.66
$41.75
Refreshing herbs and botanicals jump from the glass. Flavors of pungent wormwood, coriander, and juniper are...
750ml
Bottle:
$44.90
$48.28
6 bottles:
$38.80
An intense aromatic bouquet erupts from the glass. Bright boughs of pine are unmistakable on the palate, with lime...
750ml
Bottle:
$76.80
6 bottles:
$72.72
The color is perhaps just a shade darker than the 6 month old. The nose is quite round, with subtle sherry influence,...
1.0Ltr
Bottle:
$40.46
This gin has a vivacious and heady nose with aromas of caraway, pine, and jasmine. Citrus flavors of Meyer lemon and...
375ml
Bottle:
$26.10
$27.47
12 bottles:
$18.22
This gin has a vivacious and heady nose with aromas of caraway, pine, and jasmine. Citrus flavors of Meyer lemon and...
750ml
Bottle:
$46.05
$48.47
6 bottles:
$38.40
This gin has a vivacious and heady nose with aromas of caraway, pine, and jasmine. Citrus flavors of Meyer lemon and...
Bourbon Furmint Gin Vermentino Scotland
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.