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750ml
Bottle:
$529.20
$588.00
3 bottles:
$489.00
Along with the 2005, the 2009 is the greatest Angelus I've tasted and is a perfect wine in every way. Based on 60%...
750ml
Bottle:
$182.70
$203.00
This wine showed exceptionally well, both at the the Bordeaux 10 Years On tasting in London a few weeks ago and in...
750ml
Bottle:
$213.60
12 bottles:
$202.35
An attractive, medium-bodied St.-Julien with plenty of blueberry character, plus touches of cassis and mint and a...
750ml
Bottle:
$55.20
12 bottles:
$54.10
Ripe, fresh and decidedly forward in style, with a modestly tarry edge supporting the juicy blackberry, loganberry...
750ml
Bottle:
$130.68
$145.20
Showing beautifully, the 2009 Château Brane-Cantenac is loaded with classic Margaux notes of sandalwood, dried...
750ml - Case of 12
Bottle:
$210.60
A wine that expresses the sun-drenched and opulent character of the vintage, and yet Merlot does not play a leading...
750ml
Bottle:
$184.95
$195.00
The freshness on the nose is striking and you could easily mistake this for a 4-5 year old wine. Ripe elderberry and...
3.0Ltr
Bottle:
$1099.95
$1131.00
One of my favorite vintages from this incredible terroir located on the upper plateau of Saint-Emilion, the 2009...
375ml
Bottle:
$39.94
Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins...
750ml
Bottle:
$95.40
12 bottles:
$90.06
Along with brambly fruit and hints of vanilla on the nose, the finesse of the tannins is most admirable in this wine,...
750ml
Bottle:
$1182.60
$1314.00
A profoundly generous wine with coffee grounds and patisserie notes revealing grilled oak that's subtle but extremely...
750ml
Bottle:
$184.95
12 bottles:
$181.25
Juicy and nicely framed with a singed bay leaf note, which allows the medium-weight core of crushed plum and mulled...
750ml
Bottle:
$397.08
$441.20
Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its...
750ml
Bottle:
$35.25
12 bottles:
$34.55
The quality of the fruit and tannins are very pretty here. It’s full-bodied, with round velvety texture and a...
3.0Ltr
Bottle:
$1659.00
Plenty of ripe cassis and chocolate with a hint of smoke on the nose lead you into a ripe and velvety Pauillac that...
750ml
Bottle:
$106.50
3 bottles:
$89.00
Plenty of ripe cassis and chocolate with a hint of smoke on the nose lead you into a ripe and velvety Pauillac that...
750ml
Bottle:
$124.94
$127.50
12 bottles:
$122.44
Wonderfully perfumed with dark berry, mineral and chocolate character. Full body, great tannins and a long and racy...
750ml
Bottle:
$114.00
12 bottles:
$111.72
A wine that continues the impressive rise of du Tertre. It is becoming one of the sure values of Margaux, and this...
750ml
Bottle:
$438.96
$472.00
Probably one of my most consistent 100 pointers, I've been lucky enough to taste through close to a case of this...
Bourbon Furmint Red Bordeaux Vermentino 2009
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.