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Heaven's Door Bourbon 750ml

size
750ml
country
United States
region
Tennessee
UBC
96
UBC
96
Rated 96 by Ultimate Beverage Challenge
Aromas of spiced wheat dried apricot and rose petals, jump from the glass. Cardamom and coriander are abundant in the mouth, with light caramel and hints of vanilla. The texture is clean and soft with and leaves the mouth refreshed. (Finalist) (Great Value) - 2018 Ultimate Spirits Challenge ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Heaven's Door Bourbon 750ml

SKU 810118
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$48.00
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
96
UBC
96
Rated 96 by Ultimate Beverage Challenge
Aromas of spiced wheat dried apricot and rose petals, jump from the glass. Cardamom and coriander are abundant in the mouth, with light caramel and hints of vanilla. The texture is clean and soft with and leaves the mouth refreshed. (Finalist) (Great Value) - 2018 Ultimate Spirits Challenge
Winery
A unique mash bill from Tennessee, our Bourbon utilizes 30% “small grains” to complement the character imparted from spending more than 6 1/2 years in American oak barrels. The result is smooth and lasting with notes of vanilla and baked bread layered over a bed of toasted oak.
Product Details
size
750ml
country
United States
region
Tennessee
Overview
Aromas of spiced wheat dried apricot and rose petals, jump from the glass. Cardamom and coriander are abundant in the mouth, with light caramel and hints of vanilla. The texture is clean and soft with and leaves the mouth refreshed. (Finalist) (Great Value) - 2018 Ultimate Spirits Challenge
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Heaven's Door
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.