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750ml
Bottle:
$104.77
$110.28
6 bottles:
$100.80
Commencing with cherry oak, almond and vanilla, the middle to finish with a hint of anise, notes of woody spices, and...
750ml
Bottle:
$36.32
$38.23
12 bottles:
$28.05
#7 in the 2020 Top 20. Elijah Craig always impresses with value, but until now has been confined to bourbon. This...
750ml - Case of 12
Bottle:
$17.37
OVERALL IMPRESSION: Dark colour and a nose with notes of spices and
pepper, as well as ripe and jammy red berries....
750ml - Case of 12
Bottle:
$15.05
OVERALL IMPRESSION: Dark colour and a nose with notes of spices and
pepper, as well as ripe and jammy red berries....
750ml
Bottle:
$22.88
$24.08
12 bottles:
$17.49
Good entrance filling the mouth with juicy Zinfandel fruit and spiciness followed by a long, smooth finish making it...
750ml
Bottle:
$20.60
$21.68
12 bottles:
$15.05
Aromas of red fruits (plum, cherry) and cinnamon spice, a good density, firm tannin structure, and a long smooth finish.
750ml
Bottle:
$44.45
$46.79
Field & Sound Bottled in Bond Straight Rye Whiskey is distilled by Long Island Spirits on the North Fork of Long...
750ml
Bottle:
$43.70
$46.00
A little aeration time coaxes out a mellow vanilla scent. As with its Bourbon counterpart, this rye is aged in...
750ml
Bottle:
$51.30
$54.00
12 bottles:
$47.88
Expected spiciness highlighted at 100 proof, yet grounded with rich flavors of nougat, dark chocolate and dried red...
750ml
Bottle:
$36.83
$39.60
12 bottles:
$34.25
McKenzie Rye Whiskey is made from local rye grain and is distilled using old-time techniques. We age this whiskey in...
375ml
Bottle:
$26.22
$27.60
12 bottles:
$23.94
Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill...
750ml
Bottle:
$47.88
$50.40
12 bottles:
$43.32
Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill...
750ml
Bottle:
$14.99
Brambly, ripe Zinfandel fruit and spice in a fresh package. The use of stainless on the Foxglove Zin keeps the ripe...
750ml
Bottle:
$36.90
$38.00
12 bottles:
$32.68
Zesty and richly detailed, with racy cherry and blackberry flavors that take on licorice and bittersweet mocha...
750ml
Bottle:
$36.84
$39.19
12 bottles:
$36.48
Mouthwatering and delicious with crisp acidity and a driving finish, this wine offers a pleasing range of flavors...
1.5Ltr
Bottle:
$20.33
$21.40
6 bottles:
$12.13
How do you improve on a classic? You smooth it out and lighten things up. And that’s exactly what we did to...
Furmint Muller Thurgau Rye Whiskey Zinfandel
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.