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Giuseppe Castelli Grappa Barolina NV 750ml

size
750ml
country
Italy
region
Piedmont
WNR
Winery
100% Nebbiolo; this pomace is from grapes that were pressed for Barolo, from Barolo and Monforte d’Alba. Aged for 6 years in stainless steel barrels, this is an aged grappa; aromas of roses and wild cherries, with a full ripe taste, velvety soft, deeply balanced with mellow notes of honey and a lingering aftertaste of the original vine.
Image of bottle
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Giuseppe Castelli Grappa Barolina NV 750ml

SKU 860438
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$39.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
100% Nebbiolo; this pomace is from grapes that were pressed for Barolo, from Barolo and Monforte d’Alba. Aged for 6 years in stainless steel barrels, this is an aged grappa; aromas of roses and wild cherries, with a full ripe taste, velvety soft, deeply balanced with mellow notes of honey and a lingering aftertaste of the original vine.
Product Details
size
750ml
country
Italy
region
Piedmont
Overview
100% Nebbiolo; this pomace is from grapes that were pressed for Barolo, from Barolo and Monforte d’Alba. Aged for 6 years in stainless steel barrels, this is an aged grappa; aromas of roses and wild cherries, with a full ripe taste, velvety soft, deeply balanced with mellow notes of honey and a lingering aftertaste of the original vine.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.