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Prager Riesling Auchleiten Auslese 2021 500ml

size
500ml
country
Austria
region
Wachau
JS
96
JS
96
Rated 96 by James Suckling
This Wachau riesling fails to fit into the dry wine plan of the region’s winegrowers, but succeeds in making the final line up for the 2021 Wachau vintage beauty competition! Ravishing white and yellow peach aromas pour from the glass and the succulence on the medium-bodied palate is exactly balanced by racy acidity and saline minerality. Does not want to stop at the driving finish, which is barely off-dry. Sustainable. Drink or hold.
Image of bottle
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Prager Riesling Auchleiten Auslese 2021 500ml

SKU 932302
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$80.80
/500ml bottle
Quantity
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Professional Ratings
JS
96
JS
96
Rated 96 by James Suckling
This Wachau riesling fails to fit into the dry wine plan of the region’s winegrowers, but succeeds in making the final line up for the 2021 Wachau vintage beauty competition! Ravishing white and yellow peach aromas pour from the glass and the succulence on the medium-bodied palate is exactly balanced by racy acidity and saline minerality. Does not want to stop at the driving finish, which is barely off-dry. Sustainable. Drink or hold.
Product Details
size
500ml
country
Austria
region
Wachau
Overview
This Wachau riesling fails to fit into the dry wine plan of the region’s winegrowers, but succeeds in making the final line up for the 2021 Wachau vintage beauty competition! Ravishing white and yellow peach aromas pour from the glass and the succulence on the medium-bodied palate is exactly balanced by racy acidity and saline minerality. Does not want to stop at the driving finish, which is barely off-dry. Sustainable. Drink or hold.
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: Wachau

As with almost all of the central European wine regions, the Austrian region of Wachau was first used for cultivating grapevines on a large scale by the Romans, two thousand years ago. Today, it remains a vitally important wine region, and is by far the most respected and widely adored region of Austria, with the wineries of Wachau enjoying their reputation for excellence and elegance when it comes to the superb wines they produce each year. The mighty river Danube that runs through the Wachau vineyards provides adequate moisture and plenty of minerals and nutrients for the region's grapes, and the warm climate helps the Riesling and Gruner Veltliner varietals which flourish there ripen slowly and fully, resulting in flavorful and characterful wines of real distinction.
fields

Country: Austria

All over the flat parts of the country in eastern Austria, Grüner Veltliner grapevines can be found growing to full ripeness under the blazing summer sunshine the country enjoys. For over four thousand years, Austria has been an important location for wine production, with a strong sense of tradition driving the modern wine industry to this day. Now, the country has over fifty thousand hectares under vine, and wineries are beginning to experiment more and more with imported grape varietals such as Pinot Noir and Chardonnay, alongside the traditional vines associated with the country. Austria is most commonly known for their excellent dry white wines, which are extremely elegant and generally capable of expressing their fine terroir, making it a fascinating country to explore from a wine drinker's perspective.
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More Details
Winery Prager
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: Wachau

As with almost all of the central European wine regions, the Austrian region of Wachau was first used for cultivating grapevines on a large scale by the Romans, two thousand years ago. Today, it remains a vitally important wine region, and is by far the most respected and widely adored region of Austria, with the wineries of Wachau enjoying their reputation for excellence and elegance when it comes to the superb wines they produce each year. The mighty river Danube that runs through the Wachau vineyards provides adequate moisture and plenty of minerals and nutrients for the region's grapes, and the warm climate helps the Riesling and Gruner Veltliner varietals which flourish there ripen slowly and fully, resulting in flavorful and characterful wines of real distinction.
fields

Country: Austria

All over the flat parts of the country in eastern Austria, Grüner Veltliner grapevines can be found growing to full ripeness under the blazing summer sunshine the country enjoys. For over four thousand years, Austria has been an important location for wine production, with a strong sense of tradition driving the modern wine industry to this day. Now, the country has over fifty thousand hectares under vine, and wineries are beginning to experiment more and more with imported grape varietals such as Pinot Noir and Chardonnay, alongside the traditional vines associated with the country. Austria is most commonly known for their excellent dry white wines, which are extremely elegant and generally capable of expressing their fine terroir, making it a fascinating country to explore from a wine drinker's perspective.