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750ml
Bottle:
$29.94
$32.00
Tasted from barrel, the 2017 Fleurie exhibits notes of warm spices, ripe cherries and dried flowers. On the palate,...
750ml
Bottle:
$33.94
$34.80
12 bottles:
$33.26
The 2017 Fleurie Clos Vernay was unaffected by hail according to Frédéric Lafarge. It has a deep, blueberry and...
750ml - Case of 12
Bottle:
$63.21
Ambitious and satisfying, with spicy oak accenting the blackberry and plum aromas and flavors. The wood adds...
750ml - Case of 12
Bottle:
$50.33
1.5Ltr - Case of 6
Bottle:
$142.20
This wine was produced from a single vineyard that's a monopole, guided since 2008 by Édouard Labruyère. Blackberry...
750ml - Case of 6
Bottle:
$71.57
This wine was produced from a single vineyard that's a monopole, guided since 2008 by Édouard Labruyère. Blackberry...
Pre-Arrival
La Spinetta Barbera D'alba Gallina 2017
750ml - Case of 6
Bottle:
$61.12
The 2017 Barbera d'Alba Gallina (with 7,000 bottles made) is darkly saturated and rich with an abundant display of...
Pre-Arrival
Philippe Pacalet Moulin A Vent 2017
750ml - Case of 12
Bottle:
$61.13
Aromas of black cherries, lavender and blue slate follow through to a full body, firm and fine tannins and a...
1.5Ltr - 1 Bottle
Bottle:
$383.95
$403.99
Blackberries, black olives, and Indian spices with dried flowers. Full-bodied with exquisite tannins and perfumed...
Barbera Gamay 2017 Wine
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.