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750ml - Case of 12
Bottle:
$8.55
Deep ruby red. Berry-like nose, intense, aromas of woodland fruit, and typical Cabernet character. Dry, soft,...
1.5Ltr
Bottle:
$20.49
6 bottles:
$16.66
The Canyon Oaks Cabernet Sauvignon offers fresh fruit aromas of cassis, mint and ripe berries. These same fruit...
750ml
Bottle:
$9.90
$11.00
12 bottles:
$9.51
The Canyon Oaks Cabernet Sauvignon offers fresh fruit aromas of cassis, mint and ripe berries. These same fruit...
750ml
Bottle:
$51.94
Introduced with the 2021 vintage, this wine stems from excitement over California’s diverse vineyard land, often in...
750ml
Bottle:
$14.89
$16.25
• Cabernet Sauvignon.
• Sourced from Chizay’s Berehove vineyard, located at 150 meters above sea level and has...
375ml
Bottle:
$14.41
$15.17
12 bottles:
$13.18
The Fleurie wine-making is traditional - whole clusters are kept, which leads to a semi-carbonic maceration as the...
750ml
Bottle:
$20.88
$23.20
The Fleurie wine-making is traditional - whole clusters are kept, which leads to a semi-carbonic maceration as the...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Delectable, fruity nose underscored with aromas of red and black fruits. Generous and aromatic on the palate, with...
750ml
Bottle:
$41.94
12 bottles:
$41.10
Needs a moment in the glass for the forest-berry aromas to open up. Very minerally and smoky with plenty of...
750ml
Bottle:
$32.94
The complex and compelling nose of red fruit pulls you inexorably into the concentrated and beautifully proportioned...
750ml
Bottle:
$24.90
12 bottles:
$24.40
Ruby red with purple highlights. Beautiful balance between ripe red fruits and ethereal floral notes. A remarkable...
750ml
Bottle:
$39.94
This beautiful Fleurie has stacks of black raspberry fruit, but is anything other than loud. It gracefully tiptoes...
750ml
Bottle:
$17.50
12 bottles:
$17.15
Cherry red in color with a distinct nose of bright red fruit such as cherry & blackcurrant. Full of finesse with soft...
750ml
Bottle:
$26.90
12 bottles:
$26.36
Enticing nose of red fruit with some wild strawberry character. Medium-bodied, juicy and silky, this has a spot-on...
Aglianico Cabernet Sauvignon Gamay 2022
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.