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Arboleda Cabernet Sauvignon 2020 750ml

size
750ml
country
Chile
region
Aconcagua
JS
92
JS
92
Rated 92 by James Suckling
Attractive, ripe black fruit with some baked dark plums, black olives, blackcurrants, cumin and licorice on the nose. Hints of red chili and mint, too. This is a full-bodied cabernet, imbued with plenty of fine-grained tannins. Tight, but very juicy at the same time. Give it a year to soften. Drink from 2024. ... More details
Image of bottle
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Arboleda Cabernet Sauvignon 2020 750ml

SKU 908104
$26.47
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
92
JS
92
Rated 92 by James Suckling
Attractive, ripe black fruit with some baked dark plums, black olives, blackcurrants, cumin and licorice on the nose. Hints of red chili and mint, too. This is a full-bodied cabernet, imbued with plenty of fine-grained tannins. Tight, but very juicy at the same time. Give it a year to soften. Drink from 2024.
Winery
A serious, elegant, full-bodied wine with good structure and polished tannins. The different components of the fruit obtained from Las Vertientes Vineyard give life to a Cabernet Sauvignon with freshness and great balance. In some years, a bit of Cabernet Franc from the same property is added to the final blend to lend the wine greater firmness and tension. The final harmony is reached as it ages in French oak barrels, mostly of second use to allow the character of the terroir to be clearly identifiable.
Product Details
size
750ml
country
Chile
region
Aconcagua
Overview
Attractive, ripe black fruit with some baked dark plums, black olives, blackcurrants, cumin and licorice on the nose. Hints of red chili and mint, too. This is a full-bodied cabernet, imbued with plenty of fine-grained tannins. Tight, but very juicy at the same time. Give it a year to soften. Drink from 2024.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.
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More Details
Winery Arboleda
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.