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750ml
Bottle:
$27.00
The 2019 Cabernet Sauvignon is darkly aromatic, with graphite, pencil shavings, cassis, blackcurrant, pepper and...
750ml
Bottle:
$39.93
The 2018 Atlas Peak AVA Cabernet Sauvignon is stunning, displaying a deep garnet color that immediately captures the...
750ml
Bottle:
$43.99
12 bottles:
$41.04
This medium body Cabernet Sauvignon with great fruit flavors and smooth structured tannins. Has aromas of black...
750ml
Bottle:
$73.89
12 bottles:
$72.41
Shows steeped plum and blackberry fruit that is dark and brooding in profile, while bittersweet cocoa, warm cast iron...
750ml
Bottle:
$206.77
3 bottles:
$202.63
Wonderful aromas of currants, plums, lavender, slate and violets follow through to a full body with tight, chewy...
750ml
Bottle:
$26.95
12 bottles:
$26.41
Moulin à Vent is known for its power, structure and longevity, the antithesis of what most people think of when they...
750ml
Bottle:
$179.94
The 2021 Cabernet Sauvignon Rattlesnake Estate Bottled is a special effort, loaded with hedonistic black cherries and...
750ml - Case of 6
Bottle:
$74.94
Consumers take note: Barnett's 2021 Cabernet Sauvignon Spring Mountain District is more complex and structured than...
750ml
Bottle:
$49.02
$51.60
12 bottles:
$45.60
In the glass, dark garnet with significant browning around the edges. The nose is dominated by vegetal notes against...
750ml
Bottle:
$149.94
6 bottles:
$146.94
750ml
Bottle:
$29.94
12 bottles:
$28.94
Redcurrant and tile with some clove. Dark stone, too. Medium-bodied with some fresh herbs and dried thyme. Medium,...
750ml
Bottle:
$59.39
$64.00
A very attractive red now, with complexity and yummy drinkability. It’s medium-bodied with medium, round tannins...
750ml
Bottle:
$132.84
$147.60
Wild blackberry, cassis, dark chocolate, tobacco and dark spice on the nose. Dried violets, too. It’s medium-to...
750ml
Bottle:
$159.94
$161.20
Plenty of sweet and floral fruit with hints of jam. Stone, too. Meat even. Full-bodied, yet very polished and...
750ml
Bottle:
$47.20
12 bottles:
$43.70
Exhibiting a violet, rose and dark berry fruit redolence which billows across the nose and palate and mingles with...
750ml
Bottle:
$44.65
12 bottles:
$43.76
The wine is very aromatic with notes of mint, blueberry and black fruits. Deep flavors of black cherry are balanced...
750ml - Case of 12
Bottle:
$24.94
Roasted blackberries, boysenberry, black cherry, granite, raw cocoa nib, cedar, eucalytpus.
750ml - Case of 12
Bottle:
$28.90
A deep ruby red, this seductive Cab shows classic Cabernet Sauvignon aromas of spice and sage followed by a mix of...
750ml
Bottle:
$18.00
12 bottles:
$17.64
• Practicing organic.
• 100% Cabernet Sauvignon.
• From the Hérault Valley.
• Yellow clay and limestone...
750ml
Bottle:
$78.85
$82.80
A perfumed, fresh nose filled with violets, lavender, black currants. The palate is plush, dense and precise,...
Cabernet Sauvignon Gamay Marsala 12 Ship Free Items
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.