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750ml - Case of 12
Bottle:
$98.20
87-89 A distinctly peppery and earth-suffused nose features ripe aromas of mostly dark berries. The impressively rich...
750ml
Bottle:
$31.94
12 bottles:
$31.30
• Practicing Organic.
• 100% Gamay.
• Sourced from three vineyards across Yamhill-Carlton and Eola-Amity Hills...
750ml
Bottle:
$22.94
12 bottles:
$22.48
Dark black cherry color with purple. Deep, ripe aromas of black cherry with a hint of black pepper. Very good weight;...
750ml
Bottle:
$14.94
12 bottles:
$14.64
This wine has complex herbal, red cherry and wild strawberry aromas. The flavors are ripe but firm, the wine has a...
750ml
Bottle:
$22.94
12 bottles:
$22.48
This wine has complex herbal, red cherry and wild strawberry aromas. The flavors are ripe but firm, the wine has a...
750ml
Bottle:
$21.94
12 bottles:
$21.50
This wine has complex herbal, red cherry and wild strawberry aromas. The flavors are ripe but firm, the wine has a...
750ml
Bottle:
$29.44
12 bottles:
$28.85
The nose is elegant and alluring with notes of berries as well as plenty of earth and minerality. The wine is rich...
750ml
Bottle:
$18.00
12 bottles:
$17.64
This wine has expressive black cherry and wild strawberry aromas with a firm structure in the mouth. Its mineral...
750ml
Bottle:
$32.50
12 bottles:
$31.85
• Practicing Organic.
• 100% Gamay.
• Stolpman Block 6 (Ballard Canyon), Presquile Vineyard (Santa Maria Valley...
750ml
Bottle:
$23.95
12 bottles:
$23.47
100% Gamay. Côte de Brouilly was Jean-Paul's first cru bottling. He farms vines ranging from 40 to 55 years old,...
750ml
Bottle:
$27.95
12 bottles:
$27.39
100% Gamay. Fleurie is one of Jean-Paul's two largest cru holdings, with 6 hectares all in the famous lieu-dit of...
750ml
Bottle:
$80.15
12 bottles:
$78.55
Bright cherry red with juicy strawberry and savoury, cured meat aromas. Sweet berry fruit translates on the palate...
750ml
Bottle:
$22.95
12 bottles:
$22.49
100% Gamay. Averaging 40 years of age, Valérie's Gamay vines are planted on clay-limestone soils in the heart of the...
Agiorghitiko Grenache Gamay Insolia 12 Ship Free Items
The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.