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Red
750ml
Bottle: $50.00
12 bottles: $49.00
100% de-stemmed. Vinification in amphora. About 15 days of alcoholic fermentation and slow maceration with indigenous...
12 FREE
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Red
750ml
Bottle: $40.66 $42.80
100% de-stemmed. Vinification in amphora. About 15 days of alcoholic fermentation and slow maceration with indigenous...
12 FREE
Red
750ml
Bottle: $32.25
12 bottles: $31.61
This cuvée is named for millerandage: a mix of average and smaller-sized grapes in one cluster that all ripen at the...
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Red
750ml
Bottle: $31.85
12 bottles: $31.21
This cuvée is named for millerandage: a mix of average and smaller-sized grapes in one cluster that all ripen at the...
12 FREE
Red
750ml
Bottle: $32.89
12 bottles: $32.23
A striking, refined & deeply expressive gamay with notes of animal blood, orange zest and a long compelling finish.
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Red
750ml
Bottle: $29.94
12 bottles: $29.34
A striking, refined & deeply expressive gamay with notes of animal blood, orange zest and a long compelling finish.
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Red
750ml
Bottle: $34.94
12 bottles: $34.24
• Certified Organic. • 100% Gamay Noir. • Sta. Rita Hills AVA. • Own rooted Clone 284 (Block 10 Donnachadh Vyd).
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Red
750ml
Bottle: $35.84
12 bottles: $35.12
We ferment our Gamay in the traditional method of Beaujolais vignerons by leaving the grapes on their stems and...
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Case only
Red
750ml - Case of 6
Bottle: $28.35
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Red
750ml
Bottle: $34.95
12 bottles: $34.25
100% Gamay. About mere 0.5 of Georges Descombes' 15 hectares of vines are in the Chiroubles cru. There is only one...
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Case only
Red
750ml - Case of 12
Bottle: $51.16
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Red
750ml
Bottle: $37.95
12 bottles: $37.19
100% Gamay from Rancho Coda - an exciting new vineyard planted on Franciscan soils at 1,000 ft elevation in the...
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Case only
Red
750ml - Case of 12
Bottle: $19.48
A beautiful red cherry color with aromas of fresh fruit flavors like blackcurrants and strawberries. This goes...
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Case only
Red
750ml - Case of 12
Bottle: $24.62
True to a classic Morgon style with intense color and long lasting aromas. Hints of kirsch and black pepper pair well...
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Red
750ml
Bottle: $29.95
12 bottles: $29.35
Planted in 1920 and 1953, the 2022 Morgon Château Gaillard unveils aromas of blueberry compote, currants and lilac....
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WA
92
VM
92
Red
750ml
Bottle: $31.90
12 bottles: $31.26
The 2022 Morgon Côte du Py Javernières is captivatingly fragrant with aromas of cherries, pomegranate, dried...
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WA
94
VM
94
Red
750ml
Bottle: $23.94
12 bottles: $23.46
A mix from just under 5-hectares of various plots in the north of the appellation, the 2022 Morgon La Voûte...
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VM
89
Red
750ml
Bottle: $18.94
12 bottles: $18.56
Our Beaujolais-Villages "Chameroy" has an intense fruity flavour and crisp acidity with a generous, full-bodied...
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Red
750ml
Bottle: $23.51
12 bottles: $23.03
Restraint can be alluring and this Moulin-à-Vent embodies that. This wine has a nose of black raspberry, leather,...
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WE
91
Red
750ml
Bottle: $35.52
6 bottles: $34.81
COLOR: Dark red purple hues. NOSE: Balsamic notes, intense aromas and spicy finish. FLAVOR: Long finish, sapid.
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Red Grenache Chenin Blanc Gamay Insolia 12 Ship Free Items

The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.


For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.