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375ml
Bottle:
$31.20
12 bottles:
$30.58
Bright yellow-gold. Spicy, ripe, complex aromas of peach, apricot, orange and nutmeg. Juicy, shapely and sweet, with...
750ml
Bottle:
$64.94
12 bottles:
$63.64
Very textured, this is a complex wine. There is a strong sense of minerality here, along with flavors of ripe...
750ml
Bottle:
$59.94
12 bottles:
$58.74
93–95. Barrel Sample. This almost dry wine is full of botrytized fruit tones. Well balanced, it is likely to turn...
750ml
Bottle:
$47.20
12 bottles:
$46.26
Pale lemon-gold colored, the 2020 Doisy-Vedrines is a little closed to begin, opening out to reveal fragrant notes of...
375ml
Bottle:
$19.93
12 bottles:
$19.53
Off dry, light body, medium acid. Palate is stewed pear, followed by honey, ginger and lemon zest.
750ml
Bottle:
$58.95
$65.20
#4 Top100, 2008. Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream...
375ml
Bottle:
$35.20
12 bottles:
$34.50
Tasted as part of a vertical held at the chateau. It is clear that the aromatics on the 2008 are a little simpler and...
750ml - Case of 12
Bottle:
$74.85
The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a...
375ml
Bottle:
$35.90
12 bottles:
$35.18
One of the top Sauternes in this report is the 2016 Château Guiraud, a brilliant wine from a more challenging...
375ml
Bottle:
$37.45
12 bottles:
$36.70
Barrel Sample. Ripe, botrytized fruit currently dominates this wine with its rich concentration. It is a full and...
750ml
Bottle:
$54.94
$59.20
Barrel Sample. Ripe, botrytized fruit currently dominates this wine with its rich concentration. It is a full and...
750ml - Case of 12
Bottle:
$49.94
Wow. This has a seamless texture and wonderful depth of fruit with dried pineapple, pear and hints of honey. Full...
750ml
Bottle:
$33.94
12 bottles:
$33.26
Brilliant golden robe. Attractive complex nose of acacias, white flowers, lemon, and a touch of honey. Light, fruity...
750ml
Bottle:
$38.25
12 bottles:
$37.49
Pale to medium gold colored, the 2009 Carmes de Rieussec opens with evolving honey-coated almonds, lemon pie and...
750ml
Bottle:
$123.12
$136.80
Captivating, tangy aromas of vineyard peach, pear, white flowers and curry powder. Supple and very concentrated;...
750ml
Bottle:
$81.00
$90.00
93-96 Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy...
750ml
Bottle:
$63.95
$71.10
95-96 I love the botrytis spice character to this wine with dried apricots and tropical fruits. It’s full bodied,...
750ml
Bottle:
$80.40
6 bottles:
$79.20
A step up over the Carmes de Rieussec, the beautiful 2016 Château Rieussec has remarkable purity and freshness while...
750ml
Bottle:
$99.94
$115.94
Lovely noble rot aromas but quite modern in profile with freshness and energy. On the palate there is expressive and...
Grenache Chenin Blanc Gamay Insolia Semillon/sauvignon Blanc 12 Ship Free Items
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.