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750ml
Bottle:
$88.56
$98.40
94-95 Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm...
750ml
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$236.52
$262.80
94-95 Soft and attractive character to this wine, showing a polished-tannin frame and a juicy center-palate. Medium...
750ml
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$96.12
$106.80
94-96 The 2021 Canon La Gaffelière is striking. Aromatic and expressive, with no hard edges, the 2021 impresses with...
750ml
Bottle:
$160.92
$178.80
96-97 A wine full of finesse and class with fantastic length and polish. Medium to full body with ultra-fine tannins...
750ml
Bottle:
$22.95
12 bottles:
$22.49
Rated 92 - The Régnié “Sans Soufre” from Château de la Pierre hails from a beautiful parcel of sixty to...
750ml
Bottle:
$33.80
The wines of Chateau de sales possess the characteristics of their terroir: fruitness, suppleness, roundness,...
750ml
Bottle:
$160.92
$178.80
94-95 This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished....
750ml
Bottle:
$88.80
12 bottles:
$84.36
Black berries and black plums on the nose with some tobacco leaf, graphite and bitter chocolate. It’s focused on...
750ml
Bottle:
$646.92
$718.80
96-98 A candidate for the title of wine of the vintage, the 2021 Haut-Brion unwinds in the glass with aromas of rich...
750ml
Bottle:
$57.94
12 bottles:
$56.78
92-93 Medium body with medium, tight tannins that are fine and articulated. Dark fruit with some chocolate. Shows...
750ml
Bottle:
$268.92
$298.80
96-97 A pure, creamy and well-structured yet very fine Evangile. Long and caressing. Very fine tannins. Lots of fresh...
750ml
Bottle:
$34.80
12 bottles:
$34.10
Bright, intense ruby color. Elegant nose of crushed red black berry fruit, spices and a hint of vanilla. Rich and...
Grenache Gamay Insolia Red Bordeaux 2021 12 Ship Free Items
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.