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Color: Deep purplish, almost impenetrable red. Bouquet: Elegant, sweet and tempting, the intense and fruity notes...
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Smoke, black cherries, tar, French oak and dark spices wrap around the palate as the 2011 Barbera d'Asti Superiore...
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An elegant Gamay, with seamless flavors of cherry tea, raspberry gelée and orange zest, flanked by licorice, floral...
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Aromas of black cherries, lavender and blue slate follow through to a full body, firm and fine tannins and a...
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90-92 This is also notably ripe while remaining agreeably fresh with its nose of pepper, earth and black cherry...
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Lovely smooth and rich cherry and blackcurrant fruit here - even some blueberry touches. It's well balanced - dense,...
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Delicious crunchy fruit on the palate with softly grippy tannins. There's a dense concentration of vibrant and juicy...
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The 2020 Barbera d'Alba Vigna Scarrone is stellar. Rich and expansive, the 2020 is laced with the essence of dark...
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The 2018 Barbera d'Alba Vigna Vecchia Scarrone has an extra kick of darkness, structure and overall gravitas than the...
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The 2020 Barbera d'Asti La Crena is soft and voluptuous from the outset. In this vintage, La Crena is especially...
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Barbera Chardonnnay Gamay 750ml Wine

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.