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750ml
Bottle:
$17.55
12 bottles:
$17.20
This classic Albarino shows straw yellow with greenish reflections. It is clean on the nose good intensity, fresh,...
750ml
Bottle:
$16.32
$18.13
Made with selected grapes from prime vineyard locations, our Family Estate wine exhibits many fine, elegant...
750ml
Bottle:
$17.93
12 bottles:
$17.57
Subtle aromas of green mangoes and lemon rind with some minerals and blossom honey. Medium- to full-bodied with a...
750ml
Bottle:
$35.20
12 bottles:
$34.50
Aromas of limes, green apples, umami, salt and seashells with some granite undertones. Medium-bodied with bright...
750ml
Bottle:
$11.70
Broad and creamy on the palate but trimmed by well-cut acidity, this balanced white shows a pleasing range of baked...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Brouilly is one of the Cru Beaujolais, which are known for producing excellent, food friendly, underrated wines at a...
750ml
Bottle:
$17.09
12 bottles:
$16.75
Lemon green wine, with golden hues, clear and bright with intense fruit flavor highlighting pear, apple and peach.On...
750ml - Case of 12
Bottle:
$19.11
A pale yellow with light green iridescence in color with floral aromas and intensely fruity with citrus touches. The...
750ml
Bottle:
$15.99
12 bottles:
$15.67
Savory undertones of grilled thyme, fresh earth and smoky mineral flank the steeped cherry and raspberry fruit...
375ml
Bottle:
$14.41
$15.17
12 bottles:
$13.18
The Fleurie wine-making is traditional - whole clusters are kept, which leads to a semi-carbonic maceration as the...
750ml
Bottle:
$20.88
$23.20
The Fleurie wine-making is traditional - whole clusters are kept, which leads to a semi-carbonic maceration as the...
750ml
Bottle:
$14.70
$17.50
The effusive violet and blackcurrant-pastille aromas draw you into this elegant and silky, mid-weight Brouilly with...
750ml - Case of 12
Bottle:
$19.94
Delectable, fruity nose underscored with aromas of red and black fruits. Generous and aromatic on the palate, with...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Delectable, fruity nose underscored with aromas of red and black fruits. Generous and aromatic on the palate, with...
750ml
Bottle:
$41.94
12 bottles:
$41.10
Needs a moment in the glass for the forest-berry aromas to open up. Very minerally and smoky with plenty of...
Albarino Brandy Cherries Gamay
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.