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750ml
Bottle:
$47.94
12 bottles:
$46.98
A delicate bouquet of white tea, orange blossom and toasted almond build into captivating aromas. Opening with...
750ml
Bottle:
$42.80
12 bottles:
$41.94
Intense nose of fresh green fruit – apple, pear – and white flowers and fennel. Mineral with a refreshing acidity.
750ml
Bottle:
$24.94
12 bottles:
$24.44
Our estate grown Chardonnay is fermented entirely in stainless steel with minimal manipulation and no secondary...
750ml
Bottle:
$33.95
The 2021 Chardonnay SOLdeSOL, from Malleco, Traiguén, was fermented in one-tenth new barrels. Intense yellow in hue....
750ml
Bottle:
$44.89
6 bottles:
$43.99
Sleek yet richly styled, with generous flavors of pear, orange blossom and lemon that glide on a dynamic finish....
750ml
Bottle:
$37.94
Sangiacomo Chardonnay is a beautiful bright gold color with powerful aromatics. Passionfruit and kiwi jump from the...
750ml
Bottle:
$72.40
12 bottles:
$70.95
Magnificent golden color of high intensity, fine and complex, where aromatic notes of baked bread, white peach and...
750ml
Bottle:
$112.90
3 bottles:
$112.00
A very mineral, flinty chardonnay full of wet stones, lime and some green fruit. Austere and chalky on the...
750ml
Bottle:
$32.20
12 bottles:
$31.56
Mercurey white offers lovely balance between charming nose of typical burgundian Chardonnay (fresh brioche and...
750ml
Bottle:
$169.94
Lovely nose of floral honey, mirabelle and very ripe pear with just a hint of nuttiness. Excellent ripeness for the...
750ml
Bottle:
$33.87
12 bottles:
$33.19
Pale gold in color, with delicate floral fragrances mixed with aromas of citrus fruit and pale fleshed fruit....
750ml
Bottle:
$75.88
12 bottles:
$74.36
A vague whiff of the exotic can be found on the ripe and fresh aromas of white peach, petrol and discreet if...
750ml
Bottle:
$33.12
12 bottles:
$32.46
COLOR: Brilliant pale yellow robe with golden highlights.
NOSE: Vanilla and toasted notes of the oak barrel.
FLAVOR:...
750ml
Bottle:
$22.95
12 bottles:
$22.49
Rated 92 - The Régnié “Sans Soufre” from Château de la Pierre hails from a beautiful parcel of sixty to...
750ml
Bottle:
$93.00
The 2021 Pouilly-Fuissé Le Clos 1er Cru is by far the best cuvée from Château de Fuissé this year, even though it...
750ml
Bottle:
$34.94
12 bottles:
$34.24
Firm structure and abundant fruit flavors as a result of the calcerous clay soil. This flattering wine has a notes of...
750ml
Bottle:
$59.76
$64.00
Nose: Bright gold in color and incredibly aromatic, the ripeness of the vintage is most pronounced initially; melon,...
750ml - Case of 12
Bottle:
$62.92
This wine possesses a superior aromatic complexity and is very expressive. The mouth has ripe fruits aromas, with...
Chardonnay Cognac Falanghina Gamay 2021 12 Ship Free Items
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.
Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.
Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.