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Red
750ml
Bottle: $31.94
12 bottles: $31.30
A to Z has worked over the years with more than 100 Oregon vineyards, noting different profiles within each region,...
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Spirits
750ml
Bottle: $74.55 $78.47
6 bottles: $62.39
A very delicate blend of eaux-de-vie from Grande and Petite Champagne, aged between 8 and 15 years in cask, and...
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Spirits
750ml
Bottle: $65.03
6 bottles: $57.59
TOP 100 SPIRITS OF 2019 - This Cognac offers rich aromas and flavors, yet still remains light and easygoing....
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WE
94
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Spirits
750ml
Bottle: $235.52 $247.92
Carefully matured, balancing the influence of oak with that of time, to produce a complex Cognac. Rich, sweet and...
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Spirits
700ml
Bottle: $47.42 $49.92
A complex VSOP, with herbal and spicy notes mingling with fruit and well-selected oak. The texture is thick and rich,...
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Spirits
750ml
Bottle: $100.32
6 bottles: $99.60
Complex and in need of some time to breathe. However, patience is rewarded with richness, fruit and the layers of...
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Red
750ml
Bottle: $83.89
6 bottles: $82.21
The bright red cherries and flowers are framed in spicy, oak-derived aromas with a leafy edge. There’s blueberry...
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JS
92
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Red
750ml
Bottle: $40.89
12 bottles: $40.07
Pretty and inviting, the medium-bodied 2021 Pinot Noir Breaking Ground pours a ripe ruby color and has a perfume of...
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JD
93
JS
91
Red
375ml
Bottle: $30.95
12 bottles: $30.33
BOYSENBERRY | CEDAR | SUPPLE
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Red
750ml
Bottle: $82.89
6 bottles: $81.23
Brilliant ruby. An expansive bouquet evokes ripe red fruit, candied flowers, black cardamom and musky earth, and a...
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VM
92
JS
90
Red
750ml
Bottle: $61.20
12 bottles: $59.98
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White
750ml
Bottle: $19.90
12 bottles: $19.50
Aged 10 months in Stainless steel tanks with periodic battonage. Then aged for an additional month in bottle before...
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Red
750ml
Bottle: $24.50
12 bottles: $24.01
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Red
750ml
Bottle: $51.84
6 bottles: $50.80
Such sweet aromas of cherries and plums with bright, vanilla spices that lead to a palate that offers an impressively...
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VM
92
WE
92
Red
750ml
Bottle: $29.94
6 bottles: $29.34
Alto Adige is one of the few winegrowing areas of Italy with optimum conditions for Pinot Noir or Pinot Nero, which...
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Red
750ml
Bottle: $65.89 $66.79
The Alois Lageder 2020 Pinot Noir Krafuss has a hard-core vein of minerality that cuts straight through. It is...
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WA
90
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Red
750ml
Bottle: $51.64 $53.20
12 bottles: $50.61
Appearance: Very fine deep crimson colour. Nose: Hints of small red and black fruit like raspberries, currants,...
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Red
750ml
Bottle: $34.95
12 bottles: $34.25
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Red
750ml
Bottle: $32.89
Boysenberry, ripe raspberry, and citrus on the nose. Medium-bodied with nuanced acid and fine tannin texture. Crisp...
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JS
93
Red
750ml
Bottle: $34.50
12 bottles: $33.81
Our Two Estates Pinot Noir is a barrel selection chosen to produce the best reflection each vintage of our Twelve...
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Cognac Falanghina Gamay Pinot Noir Semillon/sauvignon Blanc 12 Ship Free Items

For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.

Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.

Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.