×
Dessert/Fortified Wine
375ml
Bottle: $54.94
Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon...
12 FREE
DC
97
WA
97
Sale
Dessert/Fortified Wine
375ml
Bottle: $287.73 $319.70
This isn't sweet, but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture...
12 FREE
WE
97
WS
97
Sale
Dessert/Fortified Wine
375ml
Bottle: $244.83 $253.50
12 bottles: $239.40
Barrel sample. This is the rich wine of the vintage. With its intense fruit, piles of spice, but excellent balance,...
12 FREE
WE
96
WS
96
Sale
Dessert/Fortified Wine
375ml
Bottle: $244.95 $252.00
Befitting a glorious Sauternes vintage, the 2007 Yquem stood out in this tasting like a beacon. Sandrine Garbay notes...
12 FREE
DC
98
WA
98
Sale
Dessert/Fortified Wine
375ml
Bottle: $234.95 $248.00
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering...
12 FREE
WA
98
WE
98
Sale
Dessert/Fortified Wine
375ml
Bottle: $228.95 $234.00
Bright aromas of sliced mangoes, papaya, botrytis, and lemon follow through to a full body. Medium sweet with a...
12 FREE
WE
98
WS
98
Sale
Dessert/Fortified Wine
375ml
Bottle: $223.95 $235.50
Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes...
12 FREE
WE
99
WA
98
Sale
Dessert/Fortified Wine
375ml
Bottle: $225.18 $250.20
The 2016 Chateau d’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as...
12 FREE
JS
99
JD
99
Sale
Dessert/Fortified Wine
375ml
Bottle: $211.95 $235.50
The 2016 Chateau d’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as...
12 FREE
JS
99
JD
99
Sale
Dessert/Fortified Wine
375ml
Bottle: $219.94 $239.60
This is a great Yquem, delivering thrilling purity and intensity. The nose offers intense aromas of fresh and dried...
12 FREE
WA
99
JS
99
Sale
Dessert/Fortified Wine
375ml
Bottle: $195.48 $217.20
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks...
12 FREE
WA
98
DC
97
Sale
Dessert/Fortified Wine
375ml
Bottle: $201.15 $223.50
Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker...
12 FREE
VM
98
DC
97
Sale
Dessert/Fortified Wine
375ml
Bottle: $189.63 $210.70
The 2020 Yquem, a blend of 75% Semillon and 25% Sauvignon Blanc, cropped at a measly 10hl/ha, has a very sensual...
12 FREE
VM
97
DC
96
Dessert/Fortified Wine
375ml
Bottle: $49.01
12 bottles: $48.02
Tasted single blind against its peers. Whereas last year the de Fargues 2008 was immediately forthcoming, a few...
12 FREE
WA
95
WS
93
Dessert/Fortified Wine
375ml
Bottle: $31.20
12 bottles: $30.58
Bright yellow-gold. Spicy, ripe, complex aromas of peach, apricot, orange and nutmeg. Juicy, shapely and sweet, with...
12 FREE
VM
92
Dessert/Fortified Wine
375ml
Bottle: $43.92
12 bottles: $43.04
12 FREE
Dessert/Fortified Wine
375ml
Bottle: $19.93
12 bottles: $19.53
Off dry, light body, medium acid. Palate is stewed pear, followed by honey, ginger and lemon zest.
12 FREE
Dessert/Fortified Wine
375ml
Bottle: $35.20
12 bottles: $34.50
Tasted as part of a vertical held at the chateau. It is clear that the aromatics on the 2008 are a little simpler and...
12 FREE
WA
93
WS
92
Dessert/Fortified Wine
375ml
Bottle: $35.90
12 bottles: $35.18
One of the top Sauternes in this report is the 2016 Château Guiraud, a brilliant wine from a more challenging...
12 FREE
WE
96
JD
96
Dessert/Fortified Wine
375ml
Bottle: $42.94
12 bottles: $42.08
Barrel Sample. Ripe, botrytized fruit currently dominates this wine with its rich concentration. It is a full and...
12 FREE
WE
96
VM
95

Cognac Falanghina Gamay Semillon/sauvignon Blanc 375ml 12 Ship Free Items

For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.

Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.

Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.