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700ml
Bottle:
$60.00
$63.16
A classic, peated single malt, capturing the spirit of Islay and the warmth found in the people, the land and the...
700ml
Bottle:
$47.42
$49.92
A complex VSOP, with herbal and spicy notes mingling with fruit and well-selected oak. The texture is thick and rich,...
700ml
Bottle:
$243.27
$256.07
Developing with ripe strawberries, drizzled in Highland Honey and delicately sharpened with notes of blackcurrant....
700ml
Bottle:
$486.17
$511.76
With notes of Highland honey, wild strawberries and ripe peaches warmed by the sun - the aroma builds with cocoa...
700ml
Bottle:
$44.87
$47.23
6 bottles:
$41.83
Familiar American oak aromas of toasted coconut, dill, and baking spices seamlessly intertwine with notes of creme...
700ml
Bottle:
$44.45
$46.79
This golden-hued brandy offers an opulent bouquet of toasted oak, crushed lily petals, meringue, and orange balm....
700ml
Bottle:
$111.42
$117.28
6 bottles:
$107.26
Fresh green table grapes and peach pit are fruity and earthy on the nose. A suggestion of sweetness in the mouth...
700ml
Bottle:
$358.79
4 bottles:
$355.19
COLOUR: Deep amber. NOSE: Smoked apricot, dark cherry chocolate, hazelnut toffee. PALATE: Baked fruit, toasted oak...
700ml - Case of 6
Bottle:
$70.80
Bright and golden, Alinta uses PX Sherry barrels, ex-Bourbon casks, and 100% peated malt to achieve maximum...
700ml - Case of 6
Bottle:
$70.80
Copper gold in color with sweet floral aromas of fresh apples and vanilla cream. Palate is clean and fresh with...
700ml
Bottle:
$649.80
$684.00
A nose of herbs, dark chocolate, jamón ibérico, and star anise is joined on the palate by cigar box, rancio, dates,...
700ml
Bottle:
$49.20
6 bottles:
$48.00
700ml
Bottle:
$91.20
700ml
Bottle:
$62.12
$65.39
Time, and the distiller’s skills have worked their magic. Three ingredients - water, malted barley, and yeast -...
700ml
Bottle:
$253.84
$267.20
Introducing Courvoisier XO Royal, a blend inspired by our historic cognacs that graced the royal courts of Europe. In...
Cognac Falanghina Gamay Single Malt Scotch 700ml 12 Ship Free Items
For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.
Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.
Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.