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750ml - Case of 12
Bottle:
$74.95
Bright and juicy, this is still quite primal, with ebullient cassis,linzer torte and blackberry fruit pumping out,...
750ml - Case of 6
Bottle:
$118.95
The 2009 Château de Beaucastel Châteauneuf-du-Pape had just been bottled at the time of the tasting but you...
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Chateau Des Tours Vacqueyras 2009
750ml - Case of 12
Bottle:
$289.85
(80% grenache and 20% syrah): Deep ruby. Extremely primary, pungent aromas of dark berry skin, cherry, licorice and...
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Clos Des Papes Chateauneuf Du Pape Rouge 2009
750ml - Case of 6
Bottle:
$107.20
Taking on some lovely forest floor scents, with polished wood and a touch of brown sugar to the strawberry fruit....
750ml - Case of 6
Bottle:
$78.65
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Domaine Charvin Chateauneuf Du Pape Rouge 2009
750ml - Case of 12
Bottle:
$81.99
The 2009 Chateauneuf du Pape (which tips the scales around 15% natural alcohol) is a great example of traditional...
750ml - Case of 12
Bottle:
$129.08
This bottle of the 2009 Chateauneuf du Pape Cuvee Vieilles Vignes came across as being a bit over the top for my...
750ml - Case of 12
Bottle:
$173.79
750ml - Case of 12
Bottle:
$98.95
Under the estate Domaine du Pegau label, the 2009 Chateauneuf du Pape Cuvee Reservee is spending a longer time in...
750ml - Case of 12
Bottle:
$112.47
This is crammed with fruit, spice and structure, as braised fig, plum skin, cassis and anise notes wrestle with...
750ml - Case of 12
Bottle:
$81.14
750ml - Case of 6
Bottle:
$119.28
750ml - Case of 6
Bottle:
$154.95
Aged all in demi-muid, the tiny production 2009 Roger Sabon Châteauneuf-du-Pape Le Secret des Sabon is up there with...
1.5Ltr - Case of 6
Bottle:
$65.93
The least expensive offering, the dense ruby/plum/purple-colored 2009 Chateauneuf du Pape Les Olivets (80% Grenache,...
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M. Chapoutier Chateauneuf Du Pape Barbe Rac 2009
750ml - Case of 6
Bottle:
$132.95
Even better is the 507-case cuvee of 2009 Chateauneuf du Pape Barbe Rac. One of the wines of the vintage, this dark...
750ml - Case of 6
Bottle:
$67.90
Gamay Negroamaro Red Rhone Blend 2009
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.