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Dessert/Fortified Wine
375ml
Bottle: $54.94
Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon...
12 FREE
DC
97
WA
97
Dessert/Fortified Wine
750ml
Bottle: $97.20
12 bottles: $91.20
Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon...
12 FREE
DC
97
WA
97
Case only
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $67.94
The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a...
12 FREE
VM
97
WS
96
Dessert/Fortified Wine
750ml
Bottle: $38.25
12 bottles: $37.49
Pale to medium gold colored, the 2009 Carmes de Rieussec opens with evolving honey-coated almonds, lemon pie and...
12 FREE
WA
92
JS
90
Dessert/Fortified Wine
375ml
Bottle: $15.63
12 bottles: $15.32
Dessert/Fortified Wine
375ml
Bottle: $48.94
12 bottles: $47.96
The 2009 Suduiraut, aged in 55% new oak, is surprisingly closed at first but it soon awakens with aeration and begins...
12 FREE
WA
98
VM
98
Case only
Red
750ml - Case of 12
Bottle: $38.12
12 FREE
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $85.24
Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon...
DC
97
WA
97
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $87.23
Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon...
DC
97
WA
97
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $428.03
Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried...
WA
100
WE
100
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $452.32
Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried...
WA
100
WE
100
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $104.45
Pale to medium gold in color, the 2009 de Fargues drifts effortlessly out of the glass with gorgeous honeysuckle,...
WA
97
WS
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $56.37
Clos de Rochegrès has fine rose and peony aromas and flavors with a touch of minerals. The wine is generous on the...
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $67.94
The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a...
VM
97
WS
96

Gamay Mencia Semillon/sauvignon Blanc Trebbiano 2009 Wine

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.